Imperial Chicken Tenders

Imperial Chicken Tenders are coated in a creamy blend of mayo and mustard. Then, rolled in panko breadcrumbs before baking them in the oven. Juicy, crispy, and downright irresistible chicken that will have you asking for seconds (and maybe even thirds)!

INGREDIENTS

– chicken tenderloins – Panko breadcrumbs – dried parsley flakes – salt and pepper – onion powder – garlic powder – mayonnaise – Dijon mustard (or plain mustard)

Step-by-step instructions!

Follow our easy instructions for the best Imperial Chicken Tenders!

Mix the mayonnaise and mustard in a small bowl and set aside.

1

In another bowl, combine the breadcrumbs and all the seasonings.

2

Spread the mayonnaise-mustard mixture on the chicken tenderloins.

3

Press the chicken tenderloins into the Panko bread crumb mixture. Place onto the prepared cooling rack.

4

Spray the chicken tenderloins with non-stick cooking spray. Bake for 25 minutes.

5

See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - What to Serve With Them - Frequently Asked Questions

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