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    Home » Main Course » Easy Cajun Rice Dressing

    Easy Cajun Rice Dressing

    Published: Feb 7, 2022 · Modified: Jun 21, 2025 by Anne Clark · This post may contain affiliate links · 8 Comments

    Jump to Recipe Print Recipe
    Cajun Rice Dressing Image for saving to Pinterest.

    This rice dressing with sausage and ground beef is simple to put together.  Brown ground beef and sausage, then add onion soup mix, water, rice, and seasonings.  A delicious Cajun ground beef, sausage, and rice casserole! Some call it dirty rice even though it doesn't contain any chopped livers.

    Some more of our favorite rice recipes include Shrimp and Rice Casserole, Easy Red Beans and Rice, and Jambalaya!

    baked dressing in metal rectangular baking dish with wooden spoon on top and a serving scooped out.

    Welcome to My Kitchen Serenity!  As you probably already know, we ate a lot of rice growing up.  My Cajun family is from St. James Parish, Louisiana, and we always had rice in one way or another.  So it's no surprise that I'm sharing another rice recipe!

    Jump to:
    • Why You'll Love This Recipe
    • What is Rice Dressing? 
    • Ingredient Photo with Notes
    • How to Make Cajun Rice Dressing
    • Recipe Tips
    • Sides to Serve
    • Storage
    • Frequently Asked Questions
    • More Cajun Recipes
    • Recipe
    • Comments

    Want another Cajun classic in your recipe rotation? Try my Cajun Sausage Spaghetti—it’s loaded with smoky andouille and cooks all in one pot.

    Why You'll Love This Recipe

    The rice dressing recipe is super easy.  Save yourself some prep time and use the frozen chopped onion, bell pepper, and celery (trinity) seasoning blend (I love this shortcut!). 

    Also, I use a packet of Dry Onion Soup Mix and Worcheshire sauce for added flavor.  Then, a dash of salt and pepper to complete the seasoning.  This meal is baked in the oven, however, I include stovetop directions in the recipe card (below).

    What is Rice Dressing? 

    Rice dressing is a classic Cajun and Southern rice dish.  It reminds me of jambalaya simply because the meat, vegetables, liquid, and rice are cooked together.

    This recipe is slightly different than dirty rice because it does not contain chopped liver or gizzards.  It's the liver that gives dirty rice its "dirty" appearance, hence the name.  I'm not a fan of liver, but if you want it to this recipe, add about ½ cup chopped liver.  Go for it, honey!

    Honestly, whether you call it dirty rice, rice dressing, or Cajun rice, they're all basically the same. They all have some sort of ground meat, white rice, trinity, and seasonings all cooked together in one pot!

    For this recipe, we use a combination of ground beef and hot sausage.  The hot sausage adds that perfect level of heat without overpowering the rest of the dish.

    Interesting that sometimes rice dressing (and dirty rice) is used for stuffing chicken, turkey, and even bell peppers. Stuff the cooked dressing into sausage casings and steam or fry for boudin!  

    Another comfort food recipe you may love is my Venison Stroganoff.  Made with ground venison, sliced mushrooms, and a rich & creamy sauce served on top of egg noodles.  

    Ingredient Photo with Notes

    please refer to the printable recipe card for detailed ingredients and helpful information

    recipe ingredients measured out in various bowls on counter top

    Ground beef and ground hot breakfast sausage - you could use all ground beef if desired, but the hot sausage really makes this dish extra tasty. Buy the sausage that comes in a roll and pick your favorite flavor. Use ground turkey sausage or ground chicken sausage if that's what you prefer.

    Frozen chopped onion, bell pepper, and celery mix (labeled "Seasoning Blend") - this is a super shortcut that saves prep time and is so convenient; just take it out of the freezer and use as-is!

    Dry onion soup mix - for added flavor!

    Worcestershire sauce - another flavor enhancer!

    Extra-long grain rice - do not use instant rice! Never use instant rice for Cajun rice dressing or even dirty rice. The texture just doesn't work well and frankly, does not taste as well either.

    Tony Chachere's or Slap Ya Mama - I highly recommend either of these seasonings for an extra kick, but leave them out if you're sensitive to spicy foods.

    Green onions (optional) - my Cajun father munched on green onions while eating his favorite meals!

    How to Make Cajun Rice Dressing

    please refer to the printable recipe card for detailed directions and step by step instructions

    photo collage of recipe steps

    (1) Brown and crumble the ground beef and sausage.  Add vegetables. Cook until meats are no longer pink.  Drain off grease. Layer on bottom of casserole dish.

    (2) Sprinkle rice on top. 

    (3) Mix water, onion soup mix, and seasonings.  Add to meat & rice mixture.  Stir.  Taste for flavor!  Add additional seasonings if desired.  Cover.  Bake.

    (4) When done, stir to fluff. The rice should be firm but not sticky or mushy (to prevent sticky or mushy rice, use extra long grain rice!).

    Recipe Tips

    • Use extra long grain rice (or long grain rice) to avoid sticky and mushy rice.
    • Authentic Cajun rice dressing uses raw rice so that it can absorb all the flavors and seasonings.
    • Add ½ cup chopped livers, if desired, but then you'd have to call it dirty rice!
    • I love to add Panola clear hot sauce to mine after it has cooked! It has a tangy, slightly hot flavor.
    • One thing for sure is to always "taste test" the mixture before baking.  Why?  Because different people have different taste pallets and different heat (spice) levels than others. 

    Sides to Serve

    Since this recipe contains meat and rice, it's more of a complete meal on its own.  So, consider serving a green salad and crusty french bread on the side. Then again, who would pass up some fried okra, blackeyed peas, or Jalapeno Cornbread?  Not me.

    Storage

    Store any leftovers in airtight containers in the refrigerator for up to 3 days. I prefer to use BPA-free glass containers with locking lids.  Check out this 18-piece set of glass food storage containers with locking lids from Bayco, available now on Amazon.

    Frequently Asked Questions

    What's the difference in dirty rice and rice dressing?

    Dirty rice is generally made with minced chicken or pork livers which give it that "dirty" appearance. Rice dressing is usually made with ground beef or pork.

    What does rice dressing taste like?

    It's a very hearty, savory, flavorful, one-pot meal. The texture is similar to dirty rice and even jambalaya.

    Can you freeze rice dressing?

    Yes, this freezes very well. There are two different methods: 

    Bake then Freeze:  Make and bake the recipe as directed, let it cool completely, then freeze in an airtight container for up to 3 months.

    Prep then Freeze:
    Prepare the recipe but don't bake it.  When ready to eat, thaw in the refrigerator, then bake as directed.

    dirty rice dressing in brown bowl with fork on the side

    More Cajun Recipes

    • Cooked Chicken and Sausage Jambalaya in pan with toasted french bread on the side
      Cajun Chicken and Sausage Jambalaya
    • Red beans and sausage next to rice on brown plate with cornbread on the side.
      Easy Cajun Red Beans and Rice
    • Baked chicken breast with potato wedges and green salad on the side.
      Cajun Butter Chicken
    • cooked hoppin john on brown plate with 2 slices of cornbread and green onions on the side.
      Easy Cajun Hoppin John

    If you try this delicious rice dressing, please rate it and let me know in the comments below. 

    Need more great recipe ideas?  Follow me on Facebook, Pinterest, and Instagram to get more delicious recipe ideas in your feed.

    Sign up for my email list to get Southern recipes sent straight to your inbox.  How easy is that, right?! 

    Recipe

    cooked casserole in bowl

    Cajun Rice Dressing

    This easy rice dressing recipe with sausage and ground beef is simple to put together.  Brown ground beef and sausage, then add lipton onion soup mix, water, rice, and seasonings.  A delicious Cajun ground beef and rice casserole!
    4.78 from 9 votes
    Print Pin For Later Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8
    Calories: 421kcal
    Author: Anne Clark | My Kitchen Serenity

    Equipment

    • Large Saute Pan
    • 9" x 13" casserole dish
    • measuring cup
    • measuring spoons

    Ingredients

    • 1 pound ground beef
    • ½ pound hot breakfast sausage
    • 1 cup frozen chopped onion, bell pepper, and celery mix (1) see notes below if using fresh vegetables
    • 2 cups uncooked extra long grain rice
    • 4 cups water
    • 1 packet dry onion soup mix
    • 1 tablespoon Worcestershire sauce
    • 1 tablespoon dried parsley flakes
    • ½ teaspoon salt or cajun seasoning (2) see notes below
    • ¼ teaspoon pepper
    Prevent your screen from going dark

    Instructions

    • Preheat oven to 375F.
    • In a large saute pan, break up and cook the ground beef and hot sausage. The texture of the meats should be finely broken up (no large chunks). Add the onion, bell pepper, and celery mixture. Cook until the beef is no longer pink. Drain off the grease.
    • Pour mixture into a 9 x 13 casserole dish.
    • Sprinkle raw rice on top.
    • Mix the water, onion soup mix, Worcheshire sauce, dried parsley flakes, salt or cajun seasoning, and pepper.
    • Pour into casserole dish and mix well with the beef mixture. See recipe note (3) below.
    • Cover with foil and bake for 1 hour.

    Notes

    (1) If using fresh vegetables, use ½ cup chopped onion, ½ cup chopped bell pepper, and ¼ cup chopped celery.
    (2) The hot sausage adds a nice little kick to this recipe.  Use extra cajun spices with caution or as your taste (heat) preference allows.
    (3) Always "taste test" the mixture before placing it into the oven.  This is the point that you will add any extra salt or seasonings if desired.
    STOVETOP DIRECTIONS
    Instead of baking the rice dressing in a casserole dish, you can cook it on top of the stove.  Follow steps 1-5.  Place everything in a 6-quart heavy-duty pot.  Bring to a boil, then reduce heat and slow simmer, covered,  for 30 minutes.  TIP:  Stir after the first 10 minutes, replace cover, and simmer another 20 minutes.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1serving | Calories: 421kcal | Carbohydrates: 42g | Protein: 18g | Fat: 19g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Trans Fat: 1g | Cholesterol: 61mg | Sodium: 279mg | Potassium: 368mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 1591IU | Vitamin C: 4mg | Calcium: 43mg | Iron: 2mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Greek Yogurt Marinated Chicken
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    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Reader Interactions

    Comments

    1. Christy

      February 02, 2021 at 5:21 pm

      How much rice? I don’t see the amount in the recipe?

      Reply
      • MyKitchenSerenity

        February 02, 2021 at 6:15 pm

        Hi Christy! Thanks for catching that! It’s 2 cups uncooked long grain rice (extra long grain if you can find it). I’ll get the recipe fixed ☺️

        Reply
    2. Christy

      February 03, 2021 at 9:44 am

      5 stars
      So, I had to write back to you, as I was in the middle of the recipe last night when I posted to your website. Luckily I added about 2 cups, and it turned out amazing! I also made your red beans and rice the night prior, and (other than not having the correct beans) it was wonderful as well! Thanks so much for posting these fabulous recipes!
      Regards,
      Christy

      Reply
      • MyKitchenSerenity

        February 03, 2021 at 10:46 am

        Christy, I’m SO glad you let me know! I’ve been thinking about this since last night. Sometimes I don’t get comments right away; there’s a lag. You made the right call with 2 cups rice! I’m also happy you liked the red beans and rice. Thank you so much for letting me know that, too. Hope you have a great week!

        Anne

        Reply
    3. MARY

      December 16, 2021 at 12:03 pm

      GROUND CHICKEN OR PORK??

      Reply
      • Anne Clark

        December 16, 2021 at 12:43 pm

        Hi Mary. My recipe calls for ground beef and hot breakfast sausage (the kind that comes in a roll; it's ground). You can use your favorite flavor sausage whether it's hot, mild, pork, chicken, turkey, etc. Let me know if you have any more questions. Thanks!

        Reply
    4. Cindy

      February 07, 2024 at 7:44 am

      5 stars
      This sounds amazing! I am so excited to try this. I am making it for a Super Bowl party this weekend. It was a toss up between this recipe or your Jambalaya (maybe I will make both). I am glad I found your wonderful recipes and look forward to bringing them to my family and friends

      Reply
      • Anne Clark

        February 07, 2024 at 8:04 am

        Hi Cindy! I’m excited too Both recipes are easy and delicious. I’ve had lots of great feedback from both. Let me know how it turns out. Happy Super Bowl

        Reply
    4.78 from 9 votes (7 ratings without comment)

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at Anne@mykitchenserenity.com. 

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