Instant Pot Beef Ribs

The taste of Instant Pot Beef Ribs is sensational. Imagine fall-off-the-bone rich and tender beef ribs cooked in the best broth!

INGREDIENTS

- Beef Short Ribs - Carrots and Onions - Garlic and Cloves - Beef Broth - Balsamic Vinegar - Dry Red Wine - Honey

Step-by-step instructions!

Follow our easy instructions for How to Make Instant Pot Beef Ribs!

Sear the ribs on each side. Remove from pot.

1

Add olive oil, yellow onion, and carrots; then add broth, balsamic vinegar, red wine, and honey.

2

Add the seared ribs back to the Instant Pot with the herbs.  Cook 45 minutes.

3

4

When done, remove the ribs and vegetables.  Use an immersion blender to smooth the gravy.

Serve over mashed potatoes, rice, or noodles.

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