Instant Pot Creamy Asparagus Soup

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INGREDIENTS

- Unsalted butter - Celery stalk - Yellow onion - Salt and black pepper - Garlic - Chicken or vegetable broth - Asparagus - Bay leaf - Heavy cream Get Full Ingredients

Step-by-step instructions!

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Select the “Sauté” function on the Instant Pot and add butter once hot. Add the celery and onion and season with salt and black pepper, to taste.

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Cook, stirring occasionally, until onions develop a bit of color and soften, approximately 4-5 minutes. Add garlic and sauté for an additional minute.

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3

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Add asparagus and bay leaf, and stir to combine. Add lid and lock into place. Position the vent to “Sealing” and set the “Manual” setting to 5 minutes.

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