Layered Beef Enchilada Casserole

Get ready for a Mexican fiesta that won't have you breaking a sweat! These easy layered beef enchiladas will have your taste buds dancing the salsa in no time.

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This recipe has all the classic Tex-Mex flavors you love - seasoned ground beef, red enchilada sauce, and salsa. All you do is layer the corn tortillas, beef mixture, and cheese, and bake it!

INGREDIENTS

Step-by-step instructions!

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Cook the ground beef until no longer pink. Drain off the fat.

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Add the salsa, enchilada sauce, water, and taco seasoning. Stir well. Simmer uncovered 5 minutes.

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Slice 8 corn tortillas into 3 strips each.

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To the casserole dish, add half the sliced corn tortillas.

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Add half the meat sauce.

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Add half the cheese.

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Repeat layer of tortilla strips, meat sauce, and cheese then bake uncovered for 15 minutes.

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See the full recipe post for: Ingredient Substitutions Recipe Tips What to Serve With It Frequently Asked Questions

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