Lemon Garlic Pasta

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INGREDIENTS

– Penne pasta (or your favorite) – Heavy cream – Fresh asparagus – Fresh lemon juice and zest – Butter – Sweet peas – Minced garlic – Seasonings Get Full Ingredients

How to Make Lemon Garlic Pasta

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Cook the pasta al dente.

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- Add asparagus and sweet peas to the boiling pasta and cook for another 2 minutes. - Reserve 1 cup pasta water. - Drain remaining water from pot.

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3

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4

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Lemon Garlic Pasta

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