This Keto Strawberry Cheesecake is thick and creamy and baked with a sweet almond flour pecan crust with a sugar-free strawberry jam topping! This low carb dessert is our favorite when we're craving something sweet.
Place softened butter and monk fruit sweetener in a large mixing bowl and beat until smooth. Add almond flour and chopped pecans and stir with a spoon until well blended.
Press into the bottom of a pie plate (or 8-inch pan square pan [see below for cheesecake squares). Bake 15-20 minutes or until set (not jiggly) and lightly browned.
While the crust is cooling, add the softened cream cheese, monk fruit sweetener, egg, and almond milk to a large mixing bowl. Beat for 3 minutes until creamy and smooth.