Mini Pumpkin Pies - makes 24!

These Mini Pumpkin Pies have all the fall flavors you love in a classic pumpkin pie, but in a smaller, cuter version.


- Ready to bake pie crusts - Canned pumpkin puree - Evaporated milk - Brown sugar - Eggs - Ground cinnamon - Ground cloves - Ground nutmeg

Follow our easy instructions for How to Make Mini Pumpkin Pies!

Cut pie crusts into circles and place in mini muffin pan.


Blend ingredients in a large bowl until smooth.


Divide the filling among the mini pie shells.


Bake 10-15 minutes.


Top with whipped cream and sprinkle of cinnamon!


Enjoy these mini pumpkin pies with a glass of milk, cup of coffee, or scoop of ice cream!

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