Pauleen's Old-Time Beef Stew Recipe
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Paula Deen's Old-Time Beef Stew is an easy classic vegetable beef stew recipe that makes a comforting, delicious meal any time of the year.
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INGREDIENTS
- Beef stew - Worcestershire sauce - Bay leaves - Paprika - Allspice or ground cloves - Carrots
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Brown meat in hot oil. Add water, worcestershire sauce, garlic, bay leaves, onion, salt, sugar, pepper, paprika, and allspice. Cover and simmer 1-½ hours.
1
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Remove bay leaves and garlic clove. Add carrots, potatoes, and celery. Cover and cook 30-40 minutes longer.
2
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To thicken gravy, remove 2 cups hot liquid. Using a separate bowl, combine ¼ cup of water and cornstarch until smooth.
3
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Mix with hot liquid and return mixture to pot. Taste test the stew and add additional seasonings, if desired. Stir and cook until bubbly.
4
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