Peach Cobbler Cake with Glaze

This peach cobbler pound cake is made with canned peaches! It's made from scratch but incredibly easy to make. Oh you'll love it!

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Peaches in the middle and peaches on the top! Rich and sweet, kissed with cinnamon, and peachy goodness :)

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KEY INGREDIENTS

– all purpose flour – granulated sugar – eggs – canned peaches – butter – oil – Mexican vanilla bean paste – ground cinnamon - baking powder and salt Get Full Ingredients

Step-by-step instructions!

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Prepare the cake batter. Remove 2 cups of the batter and set aside. Pour the remaining batter into the cake pan.

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Add a layer of sliced peaches.

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Pour the remaining batter on top of the peaches and bake as directed.

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Add more sliced peaches. Pour the first glaze on top: hot brown sugar glaze over the cake.

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After the cake has completely cooled, pour the second glaze on top! Two glazes means double the flavor in this irresistible treat! Yum!

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