Peach Cobbler Pound Cake

This old school peach cobbler pound cake is made from scratch and uses canned peaches so it's easy to put together.

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With peaches in the middle and peaches on the top! This cake is rich and moist with two special glazes.

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KEY INGREDIENTS

– all purpose flour – granulated sugar – eggs – sliced peaches & their juice – butter – oil – Mexican vanilla bean paste – ground cinnamon - baking powder and salt Get Full Ingredients

Step-by-step instructions!

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Prepare the cake batter. Reserve 2 cups of the batter. Pour the rest of the batter into the cake pan.

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Add a layer of sliced peaches.

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Pour the 2 cups reserved batter on top of the peaches and bake as directed.

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Add a layer of sliced peaches on top of the warm cake. Pour the hot brown sugar glaze over the cake.

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After the cake has completely cooled, pour the cinnamon powdered sugar glaze on top! Two glazes means double the flavor, double the yum!

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