Easy Pineapple Pound Cake

Why You'll Love This Pineapple Pound Cake! There's just the right amount of pineapple in every bite; not too much and not too little. Baked in a Bundt pan because, well, it doesn't get any easier than that!

INGREDIENTS

- Crushed pineapple - Flour and sugar - Oil and butter - Eggs and milk - Vanilla bean paste -Baking powder

Step-by-step instructions!

Follow our easy instructions for How to Make Pineapple Pound Cake!

Blend the butter, sugar, and eggs (3 at a time) until nice and creamy (about 3-5 minutes).

1

Add oil, milk, and vanilla bean paste. Mix just until blended (about 30 seconds).

2

Add the flour (1 cup at a time) and baking powder. Mix until smooth and creamy (about 1-2 minutes).

3

Stir in (or fold in) one small can of crushed pineapple with all the juice.

4

Pour batter evenly into prepared Bundt pan.

5

Bake for 40 minutes or until a wooden toothpick inserted into the cake comes out clean.

6

Let it completely cool off before adding the glaze (may take a couple of hours).

7

Make the glaze and drizzle it over the cake (or glaze the next day).

8

Swipe up for the full recipe, baking tips, and FAQs!

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