Thai Coconut Shrimp Soup

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INGREDIENTS

- Shrimp - Coconut milk - Red curry paste - Broth - Fresh baby spinach - Fresh veggies - Garlic - Ginger - Lime juice Get Full Ingredients

Step-by-step instructions!

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Heat the coconut oil in a large high-sided skillet over medium heat. Add the shrimp and season with salt and black pepper, to taste.

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Cook, stirring occasionally, until the shrimp turns pink and slightly opaque, approximately 2-3 minutes. Remove shrimp from skillet and transfer to a plate. Set aside.

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3

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Cook, stirring occasionally, until the veggies soften and develop a bit of color, approximately 4-5 minutes.

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Thai Coconut Shrimp Soup

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