Banana Chocolate Chip Pancakes
These homemade pancakes are quick and easy to make, light and fluffy, have a sweet banana flavor, yummy chocolate chips with every bite, and have the perfect hint of cinnamon!
Servings 6
Calories 245kcal
Equipment
- mixing bowls
- measuring cup(s)
- measuring spoons
- griddle or skillet
Ingredients
- 1-½ cups all purpose flour
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 3 teaspoons baking powder
- 2 overripe bananas (about ¾ cup mashed bananas)
- 1 egg
- 1 cup milk
- 2 tablespoons melted butter
- ½ cup semi-sweet chocolate chips
Instructions
- Combine flour, sugar, baking powder, and cinnamon in a bowl.
- Peel the bananas and cut in large chunks. In a separate bowl, add the bananas and mash them with a fork until smooth.
- Add the egg and milk to the bananas. Slightly whisk.
- Add the flour mixture. Slightly whisk.
- Lastly, add the butter and chocolate chips. Slightly whisk. Try not to overmix -- overmixing will cause the pancakes to not be fluffy.
- Place about ¼ cup of the batter for each pancake onto a hot griddle and cook for 1 to 1-½ minutes per side. Repeat until all the batter is used up.
Notes
The number of pancakes will vary based on the size you make.
Store leftover pancakes in an airtight container for up to 3 days in the refrigerator.
Other cooked pancake toppings to choose from: Choose one or mix and match!
- Peanut butter or Nutella
- Any kind of berries such as blueberries, strawberries, and raspberries.
- Jam or jelly
- Fried chicken and syrup
- Honey
- Whipped cream
- Powdered sugar
- Chocolate syrup or caramel sauce
Nutrition
Calories: 245kcal | Carbohydrates: 32g | Protein: 5g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 270mg | Potassium: 311mg | Fiber: 3g | Sugar: 16g | Vitamin A: 256IU | Vitamin C: 3mg | Calcium: 189mg | Iron: 2mg
