Cream of Mushroom Soup Pork Chops
Tender pork chops are lightly floured and seared. Then, smothered in a creamy gravy with fresh mushrooms. A simple, delicious one-pot meal slow cooked on the stove.
Servings 4
Calories 311kcal
Equipment
- skillet or cast iron skillet with a lid
- measuring cup
- measuring spoons
Ingredients
- 4 Pork chops, bone in
- 1-½ teaspoon Lemon pepper
- ¼ cup Flour
- 2 tablespoon Olive oil
- 8 ounces Sliced fresh mushrooms (add more mushrooms if desired)
- 1 Can cream of mushroom soup
Instructions
- Season pork chops with lemon pepper then dredge in flour. Shake off excess flour.
- Add oil to large pan or skillet and brown the pork chops for 2-3 minutes. Remove the pork chops and drain on a paper towel.
- Add the sliced mushrooms to the skillet and saute for 5 minutes. Return the chops to the skillet and spoon the cream of mushroom soup on top of the pork.
- Cover and reduce the heat to a low, slow simmer. Cook for about 40-45 minutes.
Notes
(A) Add 1 cup sliced onion, if desired. Saute the sliced onion with the mushrooms. (B) Serve over cooked rice, mashed potatoes, or cooked egg noodles (if desired).
If you love pork chops, you’ll definitely want to try these two delicious variations, because my garlic butter pork chops and sweet and sour pork chops prove just how easily you can swap out ingredients and have more delicious dinner options.
Nutrition
Serving: 1serving | Calories: 311kcal | Carbohydrates: 8g | Protein: 31g | Fat: 17g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Trans Fat: 1g | Cholesterol: 90mg | Sodium: 69mg | Potassium: 692mg | Fiber: 1g | Sugar: 1g | Vitamin A: 7IU | Vitamin C: 1mg | Calcium: 13mg | Iron: 1mg
