Cream of Mushroom Pork Chops

Nothing says comfort food like a plate of cream of mushroom pork chops. Tender, bone-in, perfectly-seasoned pork chops are lightly floured and seared in a skillet, then smothered with a creamy, mushroom gravy.

These chops are slow-simmered on the stove and covered in a rich, thick gravy made with cream of mushroom soup and fresh mushrooms. Tender, fall-off-the-bone pork chops are guaranteed - no brining needed!

With very little prep involved and a cook time of under an hour, you'll love this easy and delicious weeknight dinner, and it's perfect to add to your weeknight dinner rotation.

Why You'll Love These Pork Chops

Cream of mushroom pork chops, served over a pile of mashed potatoes or rice, is a classic Southern comfort food.  You can find smothered pork chops served in just about any Southern country restaurant.

The best thing about this recipe is that it takes about an hour from start to finish. Cooking pork chops slowly for a longer period of time will yield a much more tender, juicy pork chop that will melt in your mouth!

Why This Recipe Works

As the pork chops simmer with the cream of mushroom soup and mushrooms, the flavorful gravy comes together effortlessly. 

Smothering anything in gravy is a Southern tradition.  It adds flavor and moisture to the meat and any side dish that you serve with it.

The South is known for its lively, flavorful foods - we'll smother beef, chicken, fish, shrimp, crawfish, cabbage, green beans, and a whole lot of other foods with gravy! 

Ingredients You'll Need

Substitutions and Additions

• Pork Steaks: These are a great swap and tend to cost less than pork chops.
• Salt and Pepper: Instead of the lemon pepper seasoning, you can simply use salt and pepper.
• Onion and Bell Pepper: Sauté some sliced onion and bell pepper along with the mushrooms for added flavor.
• Herbs: Add some dried herbs like thyme, rosemary, or sage to enhance the flavor.
• Not recommended: Boneless pork chops will dry out, so stick with the bone-in. Also don't use butter instead of olive oil because the butter has a tendency to burn.

How to Make Cream of Mushroom Pork Chops

Step 1: Season the pork chops then lightly dredge in flour.

Step 2: Sear (brown) the chops in a hot skillet. I like this skillet from Cuisinart because the base heats evenly and the handle stays cool! 

Step 3: Remove pork chops from the skillet and add fresh sliced mushrooms.  Cook till tender. Tip - those browned bits at the bottom of the skillet pack a lot of flavor!

Step 4: Return the chops to the skillet, spoon cream of mushroom soup on top, cover and cook for about 40 minutes.

Step 5: Plate the cooked pork chop and top with gravy! Serve with your favorite side or try one of my suggested sides.

Side Dishes for Pork Chops

Because of the rich creamy gravy, serve the pork chops over cooked rice, mashed potatoes, or cooked egg noodles.

Or try my Easy Parmesan Herbed Potatoes. They take about the same amount of time to cook as the pork chops.  Very convenient!

If you want to add a non-starchy vegetable to the menu, try roasted brussels sprouts or honey roasted carrots and parsnips. Last but not least, green beans are always a winner!

What Desserts Go With Pork Chops

Don't forget to save room for dessert! I have three easy desserts that pair well with these Cream of Mushroom Pork Chops.

1. Fruit Parfaits: Light and refreshing Mixed Berry Parfaits made with berries, yogurt, and granola crust can provide a nice contrast to savory pork chops.
2. Apple Crisp: A warm and comforting Apple Crisp with a crunchy oat topping can complement the flavors of the pork chops. The sweet and slightly tart apples pair well with pork, and a scoop of vanilla ice cream on top adds a fantastic finishing touch.
3. Peach Cobbler: A Classic Peach Cobbler with a sweet and buttery topping can be a delicious dessert to serve with Cream of Mushroom Pork Chops. The sweet and juicy peaches provide a refreshing contrast to the savory dish, and a dollop of whipped cream or a scoop of vanilla ice cream can enhance the flavor even further.

Recipe Tips

Make sure your southern pork chops are thoroughly cooked. Undercooked pork carries the risk of you developing a foodborne illness.  Pork should be cooked to 145 degrees Fahrenheit with a 3-minute rest time. Use a meat thermometer to check the doneness of pork. Since this recipe is slow cooked for 40 minutes, the pork chops will be perfectly cooked.

Can you make southern style smothered pork chops gluten-free? Yes, just skip the flour and use a gluten-free cream of mushroom soup such as Pacific Natural Foods Organic Cream of Mushroom Condensed Soup. You can also make your own, like this homemade, gluten-free cream of mushroom soup from The Spruce Eats.