Crock Pot Corn Casserole

Cooked corn casserole in white bowl with spoon inserted into the casserole.

Thiseasy Crock Pot Corn Casserole is sweet, creamy, and somewhere between cornbreadand corn pudding. Made with Jiffy corn muffin mix, creamed corn, and wholekernel corn, it takes just 5 minutes to prepare. Let your crock pot do thecooking while you free up oven space for the rest of your Thanksgiving feast!

Course corn recipe, holiday casserole, Side Dish

Cuisine American

Prep Time 5

Cook Time 2 30

Total Time 2 35

Servings

Calories 365kcal

Author Anne Clark

Equipment

Ingredients

½ cup butter, divided and melted
14.75 ounces can of cream style sweet corn
15.25 ounces can of whole kernel corn, drained
8.5 ounces Jiffy corn muffin mix (comes in a small box)
2 eggs, beaten
8 ounces sour cream
¼ cup sugar
1 teaspoon vanilla extract
½ teaspoon onion powder
¼ teaspoon black pepper

Instructions

Coat the bottom of your crock pot with ¼ cup of the melted butter.
In a large bowl, mix together the remaining melted butter, cream corn, whole kernel corn, Jiffy corn muffin mix, eggs, sour cream, sugar, vanilla extract, onion powder, and black pepper. Tip: a whisk works well for this step.
Pour the mixture into your crock pot/slow cooker (I use a 6-quart capacity). Do not stir but do make sure the batter is evenly spread out.
Put the lid on and cook on high for 2-½ hours or until the edges are browned and the center is soft set. Add an additional 15 minutes if the center isn't quite set, however, it's common for the center to be a little soft. Stir the casserole before serving.

Notes

Butter the crock pot first. Pour half the melted butter into the bottom before adding the batter. This helps prevent sticking.
Don't overmix! Stir just until everything is combined. A few lumps are perfectly fine.
Keep that lid on. I know it's tempting to peek, but lifting the lid lets heat escape and can add to your cooking time.
Start checking a little early. Crock pots cook differently, and you don't want to end up with dry corn casserole. The toothpick shouldn't have wet batter on it, but remember that this casserole is supposed to be creamy.
Give it a good stir before serving. The middle may look a little soft even when the casserole is done. Stir everything together before scooping it onto everyone's plates.

Nutrition