Green Olive Dip

Olive dip in a square, white serving bowl topped with chopped green olives. Crostini in the background.

This creamy Green Olive Dip is simply made with green olives, cream cheese, and garlic powder! How easy is that? Just blend the ingredients and enjoy right away (no waiting sounds good to me!). Serve with your favorite crackers, crostini, pita chips, or veggie sticks for an amazing appetizer.

Course Appetizer, dip

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 224kcal

Author Anne Clark

Equipment

measuring cup
measuring spoons

Ingredients

8 ounces cream cheese, room temperature
½ cup pitted green olives stuffed with pimentos roughly chopped, plus extra for garnish
2-3 Tablespoons liquid from olive jar
½ teaspoon garlic powder
Serve with crostini, crackers, or veggie sticks

Instructions

Place the cream cheese, chopped olives, garlic powder, and 2 tablespoons of the liquid (brine) from the olive jar in a large bowl and stir to combine.
Taste test the dip and if needed, add another tablespoon of the olive brine. Stir well, making sure the olives are evenly distributed in the dip.
Spoon the dip into a serving bowl or dish and top with some chopped olives and pimentos. Serve immediately with your favorite crostini, crackers, or veggie sticks.

Nutrition