• For the best results, it's recommended to read through the instructions once or twice before you begin making the breakfast sliders.

Breakfast Roll Sliders

• Do not separate each roll, rather use a sharp serrated knife to slice the entire bundle of rolls in half horizontally. Try to make sure the bottom half isn't too thin.
• Spray a casserole dish with non-stick spray. Use a dish that is slightly larger than the bundle of rolls. I use a rimmed 8 x 11.5-inch baking sheet but a 9x13" works fine, too.
• Bake the hash brown patties per package directions. Then place them on paper towels to absorb any oil.
• If needed, adjust oven temp to 350F.
• Cook the sausage in a skillet. Use your spatula to finely crumble it as it cooks (this helps to keep the layer of sausage fairly flat on the rolls), and then place on paper towels to soak up the grease.
• In the same skillet, cook and scramble the eggs. Don't overcook the eggs, they will continue to cook in the oven. Use your spatula to chop the eggs into small pieces (this helps to keep the layer of eggs fairly flat on the rolls). Set aside.
• Place the bottom half of rolls into the prepared casserole dish.
• Layer as follows (layer as evenly and flat as you can. If the layers are too bulky, the top of the rolls won't fit right). Use your fingers to press down on each layer to make sure they're even and flat:

  - One layer of hash brown patties

  - One layer of sausage

  - One layer of eggs

  - One layer of sliced cheese

  - Place the top half of the rolls on top of the cheese.
• For the topping, blend the butter and honey. Brush the tops of the rolls evenly with all of the butter-honey mixture.
• Sprinkle Everything But the Bagel Seasoning (just enough for sprinkling on top of rolls) on top of the butter-honey mixture.
• Cover and bake for 10 minutes. Remove cover and bake for another 5-10 minutes or until the cheese is melted and the tops are slightly browned.