Keto Broccoli Slaw Recipe

finished broccoli slaw in white round dish

Crispy broccoli slaw is tossed with avocado oil mayo, apple cider vinegar, and seasonings for a deliciously healthy side dish or a crunchy filling for sandwiches.

Course Side Dish

Cuisine American

Prep Time 10

Total Time 10

Servings

Calories 76kcal

Author Anne Clark

Equipment

Ingredients

12 oz bag broccoli slaw
¼ cup fresh parsley, chopped
2 Tablespoons avocado oil mayonnaise (or regular mayo)
1 Tablespoon apple cider vinegar
1 teaspoon whole celery seed
salt and pepper to taste

Instructions

Place all ingredients in a glass bowl or casserole dish. Season with salt and pepper, to taste. Stir well.
Serve right away or cover and let sit in the refrigerator several hours or overnight.

Notes

Makes approximately four ⅓-cup servings.

Store leftovers covered in the refrigerator for up to 3 days.

Nutrition