Crispy broccoli slaw is tossed with avocado oil mayo, apple cider vinegar, and seasonings for a deliciously healthy side dish or a crunchy filling for sandwiches.
Hello and welcome to My Kitchen Serenity! Thank you for visiting my blog. Now, let’s talk about this super simple Broccoli Slaw!
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This is our favorite time of the year. Summer is coming and that means cookouts and more time outdoors. Hello, broccoli slaw! This quick and easy recipe is perfect for those spring and summer days when you want a light and tasty side dish without extra time in the kitchen. Just toss the ingredients into a large bowl, stir, and serve!
Creamy avocado oil mayo combined with a hint of apple cider vinegar makes it the best dressing for broccoli slaw. We love it! But you may ask, “Why Use Avocado Oil Mayo”? We like using avocado oil mayonnaise because it’s a great healthy fat, rich in oleic acid (a monounsaturated omega-9 fatty acid). We like Primal Kitchen Avocado Oil Mayo. And, if you’re watching carbs, the net carb count of avocado mayo is super low. Primal Kitchen Avocado Oil Mayo has 0 net carbs per serving (always check the nutrition label) and great for keto and paleo diets. But if you prefer to use regular mayo, then use it, honey!
Spring and summer come with holidays, too. There’s Easter, Memorial Day, Mother’s Day, Father’s Day, and Fourth of July just to name a few (well, more than few actually)! Summer holiday meals don’t have to mean a lot of time in the kitchen or a heavy meal. Coleslaw goes great with pulled pork sandwiches, hamburgers, and grilled chicken.
Delicious nutritious broccoli makes a great slaw! Buy it already shredded and save yourself some time. As I said earlier, you can serve this slaw right away, but I find the flavor is best when it can sit in the refrigerator for a few hours or even overnight.
- Bag organic broccoli slaw
- Fresh parsley leaves
- Avocado oil mayo
- Apple cider vinegar
- Whole celery seed
- Salt and pepper, to taste
Add all ingredients to a large glass bowl or casserole dish. Toss to combine. Enjoy right away or if you have the time, cover and let it sit in the refrigerator for a few hours or overnight.
Low Carb Slaw
This recipe is already low carb! Only 3.6 net carbs per serving!
Alternative to Bagged Slaw
If you want to shred your own broccoli stalks instead of buying pre-made broccoli slaw, then simply julienne 4-5 broccoli stalks or shred them with a box grater. If desired, julienne or shred a couple of carrots, as well.
Broccoli Slaw Recipe
- 12 oz bag broccoli slaw
- 1/4 cup fresh parsley, chopped
- 2 tbsp avocado oil mayonnaise (or regular mayo)
- 1 tbsp apple cider vinegar
- 1 tsp whole celery seed
- salt and pepper to taste
- Place all ingredients in a glass bowl or casserole dish. Season with salt and pepper, to taste. Stir well.
- Serve right away or cover and let sit in the refrigerator several hours or overnight.
If you try this recipe, let me know! Leave me a comment…I’d love to hear from you!
Try some of my other recipes!
Crunchy Romaine Toss Salad is great, light salad side dish. Perfect for summer.
Lemon Chess Pie is a southern classic dessert. Tart and sweet! A great summer dessert recipe.
Blue Cheese Stuffed Hamburgers are great on the grill! Goes great with broccoli slaw!
Notes: Different brands will vary on the net carbs so keep that in mind. For the most part, they should be fairly close. Use a site like MyFitnessPal.com or FatSecret.com to figure out this information based on the brands or ingredients you used.
Now the legal stuff (because my mama didn’t raise a fool): Please note that I am not a medical or nutritional professional. I am simply sharing my personal favorite recipes on this blog. Please consult with your physician before starting any diet or exercise program. I provide net carb information for my low carb recipes simply as a courtesy to my readers. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.