(A) Store any leftovers in airtight containers in the refrigerator for up to 3 days. (B) Optional Ingredients: use leftover turkey instead of chicken; add sliced mushrooms in Step 4 of the recipe card; and/or add sliced jalapenos in Step 4 of the recipe card; and/or add 1 cup green peas. (C) Serve with a side salad, if desired. (D) Nutritional information is based on using the brands that I used. I did not use any low sodium ingredients and I did not add any salt. To lower the sodium, if you wish, consider using low sodium or no sodium ingredients for the soups, Ro-tel, butter, and omitting any additional salt added to the recipe. In addition, consider cooking your own chicken instead of using the Rotisserie chicken which is quite salty (cook and shred 2-3 large chicken breasts).