Chocolate Trifle with Brownies and Toffee
Layered cubed brownies, bits of toffee, chocolate pudding, and cool whip. Most excellent dessert!
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Ingredients
- 1 Family size brownie mix, baked and cooled See step 1
- 1 8 oz bag of toffee bits and pieces
- 1 12 oz bag of milk chocolate chips
- 2 Boxes of chocolate instant pudding mix 5.9 oz each
- 5 cups Milk
- 2 Large containers of Cool Whip
- 1/2-1 cup m&m candies, crushed oreos, or your favorite candy Optional
Instructions
- Pour the brownie mix into a large mixing bowl, add the milk chocolate chips to the brownie mix, and bake according to the directions on the box. Best to use a 9x13 pan and bake for about 25 minutes. Cool and then cut into 1-inch squares.
- In a large bowl, blend the pudding mix and the milk for about 2 minutes. A wire whisk works well for this step. Then fold in about 3 cups of cool whip.
- Begin to layer about 1/2 the brownies in the bottom of a large trifle bowl, half of the pudding mixture, about 1/2 cup toffee bits and pieces, and a layer of cool whip. Repeat with another layer. Top with remaining toffee bits and pieces.
- Add additional candy toppings, if desired. Cover and store in the refrigerator at least overnight.