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brownie trifle recipe mykitchenserenity

Chocolate Trifle with Brownies and Toffee

Layered cubed brownies, bits of toffee, chocolate pudding, and cool whip.  Most excellent dessert!
Course Dessert
Cuisine American
Prep Time 25 minutes
Cook Time 25 minutes
Total Time 50 minutes
Servings 12
Calories 69kcal
Author Anne Clark


  • Large mixing bowls
  • measuring cup(s)
  • Trifle dish



  • 1 Box of family size brownie mix check the box for any additional ingredients you may need to make the brownies.
  • 1 12 oz bag of milk chocolate chips


  • 2 Boxes of chocolate instant pudding mix 5.9 oz each
  • 5 cups Milk
  • 2 Large containers of Cool Whip


  • 1 8 oz bag of toffee bits and pieces
  • ½-1 cup m&m candies, crushed oreos, or your favorite candy Optional


  • Pour the brownie mix into a large mixing bowl, add the chocolate chips to the brownie mix. Follow the directions and add any additional ingredients called for on the box. Best to use a 9x13 pan and bake for about 25 minutes. Cool and then cut into 1-inch squares.
  • In a large bowl, blend the pudding mix and the milk for about 2 minutes. A wire whisk works well for this step.  Then fold in about 3 cups of cool whip.
  • Begin to layer about ½ the brownies in the bottom of a large trifle bowl, half of the pudding mixture, about ½ cup toffee bits and pieces, and a layer of cool whip. Repeat with another layer. Top with remaining toffee bits and pieces.
  • Add additional candy toppings, if desired. Cover and store in the refrigerator at least overnight.


Serving: 1serving | Calories: 69kcal | Carbohydrates: 6g | Protein: 3g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 1g | Cholesterol: 11mg | Sodium: 48mg | Potassium: 135mg | Fiber: 1g | Sugar: 6g | Vitamin A: 177IU | Vitamin C: 1mg | Calcium: 115mg | Iron: 1mg