Ultimate Chicken Casserole
You'll love how easy this casserole is to make, and your family will love how filling and flavor packed it is! Leftovers are even better the next day; making this the ultimate chicken casserole!
Servings 8
Calories 543kcal
Equipment
- large mixing bowl
- 9" x 9" baking dish
- whisk
- measuring cup
- measuring spoons
Ingredients
- 10.5 oz cream of chicken soup
- 10.5 oz cream of celery soup
- 8 oz sour cream
- ¼ cup milk I use 2%
- 1 teaspoon dried parsley flakes to release the flavor, rub the parsley flakes between your fingers first
- ½ teaspoon poultry seasoning sodium free
- 1 rotisserie chicken, skin and bones discarded. Meat shredded or chopped into bite-size pieces
- 8 oz wide egg noodles, cooked and drained 8 oz is the dry weight measurement. use a scale for best results
- 1 cup freshly shredded cheddar cheese
- 14.5 oz canned French style green beans, drained
- 2.8 oz French's crispy fried onions
Instructions
Before You Begin
- It's a good idea to read through the ingredients, directions, and notes once or twice before you begin making the recipe for a smoother and more successful baking experience.
How to Make Ultimate Chicken Casserole
- Preheat the oven to 350F. Spray a 9x9-inch casserole dish with non-stick spray.
- In a large bowl, whisk together the soups, sour cream, milk, parsley flakes, and poultry seasoning until well blended.
- Stir in the chicken, noodles, cheddar cheese, and green beans. Give it a good stir to make sure all the ingredients are blended together. You can do a taste test and add more seasoning. Note that when you add the fried onions in the next step, they'll add a good amount of flavor to the casserole.
- Pour into the casserole dish. Top with fried onions and bake on the center rack position for 25-30 minutes until onions are browned and casserole is bubbly.
Notes
The ultimate chicken casserole is an "all-in-one meal," but you can't go wrong serving it with hot rolls and a simple green salad.
Cook the pasta al dente because they will continue to cook in the oven.
Buy a cheese grater and shred the cheese yourself for the creamiest and best cheese flavor!
See the post for ingredient substitutions.
Store any leftovers in airtight containers in the refrigerator for up to 3 days.
Nutrition
Calories: 543kcal | Carbohydrates: 35g | Protein: 45g | Fat: 25g | Saturated Fat: 10g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 6g | Trans Fat: 0.1g | Cholesterol: 169mg | Sodium: 1058mg | Potassium: 646mg | Fiber: 3g | Sugar: 4g | Vitamin A: 900IU | Vitamin C: 7mg | Calcium: 202mg | Iron: 2mg
