Heavenly Cinnamon Swirl Pound Cake

This is no ordinary Cinnamon Swirl Cake! Tastes like a cinnamon roll collided with a coconut pecan candy bar!

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INGREDIENTS

- sweetened coconut flakes, toasted – yellow cake mix – sour cream – large eggs – canola oil – milk - cinnamon - chopped pecans - powdered sugar - Mexican vanilla bean paste Get Full Ingredients

Step-by-step instructions!

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Mix the cake batter, set aside 2 cups, pour remaining batter into tube pan.

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Sprinkle cinnamon pecan mixture on top of batter then swirl it in.

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Spread remaining batter on top.

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Bake it. Let it cool.

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Add the glaze.

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Bonus Topping! Add the toasted coconut and pecan topping.

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See the full recipe post for: - Detailed Instructions - Ingredient Substitutions - Recipe Tips - FAQs

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