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    Home » Desserts » Easy Strawberry Cookies with Cake Mix

    Easy Strawberry Cookies with Cake Mix

    Published: Jan 23, 2022 · Modified: Jan 29, 2022 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe

    This easy strawberry cake mix cookie recipe bakes up a batch of 24 delicious cookies in just 15 minutes! With only 4 ingredients, you'll want to make these cookies time and time again.

    baked cookies layered around each other on cooling rack

    Why You'll Love These Strawberry Cookies with Cake Mix

    This is such a super easy dessert recipe! All you need is a mixing bowl, a box of strawberry cake mix, eggs, oil, and some candy-coated chocolate pieces.

    These soft and fluffy cookies are not only packed with strawberry flavor, they have M&M candies mixed in. That strawberry-chocolate flavor combination is just the best! Check out my Chocolate Covered Strawberries recipe.

    Using cake mix to make cookies is genius! There's no measuring of flour or sugar. No need for baking powder or baking soda! This recipe is pretty much foolproof 🙂

    This recipe is totally customizable! Swap out the cake mix flavor to match your personal favorite or for a particular occasion such as Valentine's Day, Easter, birthday, or anything else.

    What Goes into Strawberry Cookies with Cake Mix

    all ingredients in bowls on countertop

    Strawberry cake mix - Use your favorite brand (Pillsbury, Duncan Hines, Betty Crocker)

    M&M candies - or use milk chocolate chips, white chocolate chips, or sprinkles

    Eggs and oil - basic ingredients for cookies

    How to Make Strawberry Cookies with Cake Mix

    photo collage of recipe steps

    (1) In a large bowl, blend the cake mix, eggs, and oil. Use a whisk or an electric mixer.

    (2) Fold in half of the M&Ms.

    (3) Using a spoon or ice cream scoop, form tablespoon-size cookie dough balls and place them onto a prepared cookie sheet. Top each cookie dough ball with additional M&Ms. See my notes below about other topping ideas 🙂

    (4) Bake for 10-12 minutes. Let cool a little. Transfer to cooling rack.

    You can see my Google Web Story at Strawberry Cake Mix Cookies.

    Frequently Asked Questions

    What flavor cake mixes are good for cookies

    With so many cake mix flavors available, pick your favorite or experiment with a few such as chocolate, vanilla, or lemon.

    Why are my cookies flat?

    There could be a couple of reasons this happens. Try not to overmix the cookie dough. Just blend it enough to incorporate all the ingredients together. If the cookies still come out flat, try refrigerating the cookie dough for about 30 minutes before baking.

    What kind of oil is best for cookies?

    Using a neutral-flavored oil is best for baking. Canola oil or vegetable oil seems to be the best choice. You can use olive oil as another option. You could use melted butter as a substitute for the oil, but the cookies may have a slightly different texture and may not be as moist.

    How long do homemade cookies stay fresh?

    Store baked and cooled cookies in an airtight container on your countertop for 3-4 days. You can also store baked cookies in the freezer for up to 6 months. I recommend using these BPA-free, glass storage containers from Bayco. Available now on Amazon.

    Expert Tips

    Line your baking sheet with parchment paper or use a silpat baking sheet.

    Use an ice cream scoop to help with the uniformity of the uncooked cookie dough.

    Make sure to space the cookie dough apart at least 2 inches since they will spread out while baking.

    If the cookies are browning too quickly, raise the oven rack up a notch.

    More Cookie Recipes to Try

    • Easy Homemade Peanut Butter Cookies
    • Easy 20-minute Blueberry Muffin Mix Oatmeal Cookies with optional Lemon Glaze
    • Pumpkin Spice Oatmeal Cookies
    • Oatmeal Banana Cookies

    If you’d like some recipe inspiration delivered straight to your inbox, sign up for my email newsletter on my subscribe page.

    If you try this delicious strawberry cookies with cake mix recipe, please let me know in the comments and leave a recipe rating. Thank you! 

    Follow me on Pinterest, Instagram, or Facebook for delicious recipe ideas!

    four baked cookies stack on cooling rack with more cookies in background

    Strawberry Cookies with Cake Mix

    This easy strawberry cake mix cookie recipe bakes up a batch of delicious cookies in just 15 minutes! With only 4 ingredients, you'll want to make these cookies time and time again.
    5 from 2 votes
    Print Pin For Later Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 5 minutes
    Cook Time: 10 minutes
    Total Time: 15 minutes
    Servings: 24 cookies
    Calories: 76kcal
    Author: Anne Clark

    Equipment

    • baking sheet
    • large mixing bowl
    • ice cream scoop or spoon
    • measuring cup(s)
    • Electric mixer
    • cooling rack
    • Silpat baking sheet

    Ingredients

    • 1 15.25 ounces strawberry cake mix
    • 2 eggs
    • ⅓ cup canola oil (or whatever you have on hand)
    • 1 cup candy coated chocolate pieces (such as M&Ms)

    Instructions

    • Preheat the oven to 350F. Line a baking sheet or cooking sheet with parchment paper or silpat pad. Set aside.
    • Add cake mix, eggs, and oil to a large mixing bowl. Blend well with a whisk or an electric mixer, just until blended. Do not over mix.
    • Fold in half of the candy using a spoon or spatula.
    • Using a spoon or ice cream scoop, form tablespoon-size cookie dough balls and place them onto a prepared cookie sheet. Top each cookie dough ball with additional M&Ms. See my notes below about other topping ideas 🙂
    • Bake for 10-12 minutes. Remove from the oven. Let them cool for about 4-5 minutes, then transfer to a cooling rack.

    Notes

    Make sure to space the cookie dough apart at least 2 inches since they will spread out while baking.
    These cooking may look undercooked when you remove them from the oven, but after they have cooled off, they are just perfect - light and fluffy!
    This recipe works well with any flavor cake mix.  There are lots of different add-ins and topping ideas such as white chocolate chips, milk chocolate chips, sprinkles, or powdered sugar.
    Store baked and cooled cookies on your countertop in an airtight container for 3-4 days.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1cookie | Calories: 76kcal | Carbohydrates: 6g | Protein: 1g | Fat: 5g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 11mg | Potassium: 5mg | Fiber: 1g | Sugar: 5g | Vitamin A: 39IU | Vitamin C: 1mg | Calcium: 12mg | Iron: 1mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

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    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected] 

    I’d love to hear from you!

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