• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Main Course
    • Side Dishes
    • Desserts
    • Dips and Appetizers
    • Low Carb and Keto
  • Kitchen Product Reviews
  • This for That
My Kitchen Serenity
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Main Course
  • Side Dishes
  • Desserts
  • Dips and Appetizers
  • Low Carb and Keto
  • Ingredient Substitutions
  • Subscribe
  • Shop
  • About
  • ×
    Home » Desserts » Easy Muffin Mix Cookies

    Easy Muffin Mix Cookies

    Published: Mar 24, 2021 · Modified: Feb 7, 2025 by Anne Clark · This post may contain affiliate links · 2 Comments

    Jump to Recipe Print Recipe
    Image for saving to Pinterest.

    These Muffin Mix Cookies are chock full of all your favorite cookie ingredients.  The texture is similar to an oatmeal cookie but much more flavorful thanks to the muffin mix. Blueberry is my favorite muffin mix flavor but you can use any flavor!

    These cookies are the perfect texture, too - chewy in the middle and crisp around the edges! Sometimes, I top them off with a simple lemon frosting for an extra delicious sweet treat!  Ready to eat in only 20 minutes start to finish!

    Baked cookies piled on a white rectangular platter.

    The chopped pecans add an extra crunch and nutty flair. For a variety of cookies at your next get-together, why not make a batch of my Crunchy Peanut Butter Cookies, too!

    Jump to:
    • What are Muffin Mix Cookies?
    • Why This Recipe Works
    • Ingredients and Notes
    • Lemon Butter Glaze Ingredients
    • More Uses for Leftover Ingredients
    • Recipe Variations
    • How to Make Them
    • Recipe Yield
    • Recipe Tips
    • Presentation Tips
    • Best Pan for Baking Cookies
    • Storage/Shelf Life
    • Subscribe for a Free Meal Plan
    • Leave a Comment
    • Follow Me On Pinterest!
    • Recipe
    • Comments

    What are Muffin Mix Cookies?

    Three stacks of baked cookies on white wooden board

    Muffin mix cookies have been around for quite some time. I saw this recipe in an old church cookbook dated 1981.  I changed the recipe a little bit, just based on my preferences.  I used blueberry flavor and added a lemon glaze because the two flavors really complement each other. I just happen to think the glaze gussied them up a bit.  Gussied up is a southern expression which means "fancy."

    What makes these cookies really stand out is the addition of shredded coconut and chopped pecans. The coconut adds a bit more sweetness and wonderful texture to these cookies.

    The cookie dough makes about 34 cookies if you drop them by teaspoon onto the cookie sheet.  You may be tempted to eat a few for breakfast (like me).  They sure do go good with a cup of hot coffee! My husband likes them with milk. The fact is, these cookies are so good, I have trouble only eating a few at a time.

    If you love muffin mix cookies, then you have to try cake mix cookies! You'll love these Strawberry Cake Mix Cookies and these Italian Cream Cake Cookie Bars!

    Why This Recipe Works

    The main ingredient, and star of the recipe, is the package of blueberry muffin mix.  Everybody knows I'm all about a great shortcut for any recipe!  This little package of muffin mix really does the trick.  Just add some additional ingredients to make the recipe even better!

    Need another good reason why this recipe works?  No chill time is needed!  I repeat, there is no need to chill this cookie dough before baking.  This makes me happier because that means there is less time to wait before eating them. You only need 20 minutes from start to finish!

    Ingredients and Notes

    Please scroll down to the recipe card for the measurements.

    Cookie ingredients measured out in individual containers.

    Muffin Mix - I used Martha White in the 7-ounce packet, blueberry flavor. Any flavor will work!

    Quick Cooking Oats - do not use instant oatmeal or old-fashioned oats

    Shredded Coconut - use the sweetened coconut that comes in a bag; usually in the freezer section.

    Chopped Pecans (unsalted) - or use walnuts instead (or leave the nuts out all together).

    Butter - need I say more!  The butter should be at room temperature for better mixing.

    Large Egg - one egg is all you need.

    Self-rising Flour - it's best not to substitute with all-purpose flour.

    Sugar - cookies tend to be sweeter than muffins so a little extra sugar works well for these cookies.

    Brown Sugar - brown sugar adds another level of sweetness and a bit of caramel flavor.

    Lemon Butter Glaze Ingredients

    These cookies are delicious all on their own! However, if you want to add another layer of delicious flavor, this lemon glaze is amazing on these cookies!

    Frosting ingredients measured out in individual containers.

    Powdered Sugar - also knows as confectioners sugar.

    Milk - whole or 2% is recommended.

    Butter - melted so it'll mix better with the milk and lemon juce.

    Lemon Juice - pairs deliciously well with the blueberry flavor.

    More Uses for Leftover Ingredients

    Quick Oats can be used to make:

    • Pecan Raisin Oatmeal Cookies
    • Banana Oatmeal Chocolate Chip Cookies
    • Cheesy Hamburger Stuffed French Bread

    Sweetened Coconut and Chopped Pecans can be used to make:

    • Cinnamon Swirl Coffee Cake

    Recipe Variations

    • Use a different flavor muffin mix such as lemon poppy seed.
    • Add a teaspoon of cinnamon to the cookie dough.
    • Sprinkle the cooled cookies with powdered sugar instead of the glaze.
    • Add a pecan slice on top of the frosted cookies for extra nutty flavor and crunch.

    How to Make Them

    Here's a quick overview of how to make these muffin mix cookies:

    Step 1. In a bowl, mix together the butter, sugars, and egg until creamy.

    Step 2. In another bowl blend the muffin mix, flour, oats, coconut, and pecans.

    Step 3. Add the dry mix to the butter-sugar mixture, and blend well with a spoon. Drop by teaspoonful onto a cookie sheet lined with parchment paper.

    Step 4. Bake the cookies and let them cool on a wire rack. 

    Step 5. If desired, add the optional glaze when the cookies have completely cooled off.

    Recipe Yield

    This recipe makes about 34 medium-size cookies (each baked cookie is about 3 inches wide).

    Recipe Tips

    Use a Cookie Scoop: This keeps your cookies uniform in size and helps them bake evenly.

    Don’t Overbake: Since muffin mix can bake up soft, pull the cookies out when the edges are set but the centers still look slightly underdone. They’ll firm up as they cool.

    Experiment with Flavors: Different muffin mixes can create unique cookies—try blueberry muffin mix with white chocolate chips or chocolate muffin mix with peanut butter chips.

    Presentation Tips

    Stack & Tie: Stack a few cookies and tie them with twine or a ribbon for a cozy, homemade feel.

    Dust with Powdered Sugar: Instead of using the lemon frosting, a light sprinkle adds a bakery-style touch.

    Dip in Chocolate: Half-dip cooled cookies in melted chocolate and sprinkle with crushed nuts or sprinkles for a decorative touch.

    Use a Cute Serving Plate: Display them on a vintage plate or rustic wooden board for a warm, inviting look.

    Gift Idea: Package cookies in a clear cellophane bag with a cute tag and ribbon—perfect for gifts or party favors!

    Best Pan for Baking Cookies

    A baking sheet is a must for every kitchen.  Whether you're baking cookies or roasting vegetables, a good sheet pan is necessary.  A good sheet pan will not warp, buckle, or rust.  Aluminum is better because it's durable and fairly inexpensive.   They are available rimmed or rimless, but if you can only pick one, pick the rimmed!  That way, you can use it for other recipes such as baked chicken, to keep juices from spilling over.  I like this Nordic Ware 3 Piece Baker's Delight Set.  Available now on Amazon.

    Storage/Shelf Life

    • Allow the cookies to completely cool off.
    • Place them into an airtight container.
    • Keep the container at room temperature, and the cookies will stay fresh for 3-4 days.
    • Freeze them for up to 5 months. Wrap in plastic wrap, then foil (or a ziptop bag).

    Subscribe for a Free Meal Plan

    If you'd like more easy recipes sent straight to your email, subscribe and get a free 5-day meal plan! How easy is that!

    Leave a Comment

    If you try these delicious Muffin Mix Cookies, please let me know in the comments and leave a recipe rating. Thank you!

    Follow Me On Pinterest!

    Follow me on Pinterest for easy and delicious, family-friendly recipes.

    Recipe

    Baked and frosted cookies piled on a white rectangular platter.

    Easy Muffin Mix Cookies

    The delightful chewy cookies are made using blueberry muffin mix, oatmeal, shredded coconut, and chopped pecans.  Top them off with a simple lemon frosting for a delicious sweet treat!  
    4.86 from 7 votes
    Print Pin For Later Rate
    Course: Dessert
    Cuisine: American
    Prep Time: 10 minutes minutes
    Cook Time: 8 minutes minutes
    Total Time: 18 minutes minutes
    Servings: 34 cookies
    Calories: 89kcal
    Author: Anne Clark

    Equipment

    • electric hand mixer
    • measuring cup(s)
    • measuring spoons
    • large bowls
    • sheet pan

    Ingredients

    COOKIE INGREDIENTS

    • ½ cup butter, room temperature (8 tablespoons)
    • ⅓ cup granulated sugar
    • ⅓ cup brown sugar (packed into measuring cup)
    • 1 large egg
    • 1 7 oz package blueberry muffin mix
    • ⅓ cup self-rising flour
    • 1 cup quick cooking oats
    • ⅔ cup sweet, shredded coconut
    • ½ cup chopped unsalted pecans

    LEMON BUTTER GLAZE INGREDIENTS

    • 1 cup powdered sugar
    • 1 tablespoon milk
    • 1 tablespoon melted butter
    • 1 tablespoon lemon juice
    Prevent your screen from going dark

    Instructions

    COOKIE DIRECTIONS

    • Preheat oven to 350F. Place parchment paper onto a sheet pan or cookie sheet.
    • In a large bowl, mix the butter, both sugars, and egg until the mixture is creamy. Use an electric mixer on high speed. This should take about 3 minutes.
    • In another large bowl, combine the muffin mix, flour, oats, coconut, and pecans.
    • Gradually add the dry mixture to the sugar mixture. Mix well with a spoon or spatula until thoroughly combined.
    • Drop by teasponful onto a sheet pan that is lined with parchment paper.
    • Bake for 8-10 minutes or until the edges are slightly browned. After baking, let cookies cool on a wire rack. Frost if desired.

    LEMON BUTTER GLAZE DIRECTIONS

    • In a small bowl, combine the powdered sugar, milk, melted butter, and lemon juice. Mix with a whisk. When smooth, drizzle on top of cookies or put the glaze in a ziplock bag, cut off one corner of the bag, and squeeze glaze onto cookies.

    Notes

    Storing Baked Cookies
    • Allow the cookies to completely cool off.
    • Place cookies into an airtight container.
    • Keep the container at room temperature.  Cookies will stay fresh for 3-4 days.
    Freezing Baked Cookies
    • Allow the cookies to completely cool off.
    • Transfer the cookies to an airtight container.
    • Freeze for up to 5 months.
    Variations
    • Use a different flavor muffin mix such as lemon poppy seed.
    • Add a teaspoon of cinnamon to the cookie dough.
    • Sprinkled the cooled cookies with powdered sugar instead of the glaze.
    • Add a pecan slice on top of frosted cookies.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1cookie | Calories: 89kcal | Carbohydrates: 11g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 13mg | Sodium: 30mg | Potassium: 29mg | Fiber: 1g | Sugar: 8g | Vitamin A: 102IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg

    This recipe was originally published in 2021 and was updated in 2025.

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    muffin mix cookies on brown stone platter
    iced blueberry muffin mix cookies
    frosted blueberry muffin mix cookies with pecan slice on top
    « Easy Lemon Pepper Chicken Foil Packets with Asparagus
    Easy Shrimp and Rice Casserole »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Reader Interactions

    Comments

    1. Jennifer

      March 04, 2025 at 8:13 pm

      4 stars
      Pretty great cookies! I adapted for my 14 ounce gf muffin mix and df plant butter without any issues. Will definitely use again. Only snag was the ingredients are not in the order in which they're used so that was a little jumping around on my cell phone to find how much I needed at each step.

      Reply
      • Anne Clark

        March 05, 2025 at 10:07 am

        Hey Jennifer! Thank you so much for leaving a comment. I'm happy you liked the cookies, and I have fixed the recipe card. I appreciate you letting me know about that! Hope you have a great day 🙂

        Reply
    4.86 from 7 votes (6 ratings without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Profile picture pose outside in front of tall brown grass in lavender floral blouse

    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected]. 

    I’d love to hear from you!

    Recently Updated

    • Overhead view of a bowl of etoufee with white rice. Sliced green onions for garnish. With sliced, toasted French bread in the background.
      Cajun Crawfish Etouffee
    • Easy Lemon Lush Dessert
    • One cooked and seasoned pork chop with a pat of butter on top on a white serving plate.
      Easy Buttermilk Brined Pork Chops
    • Baked meatball sliders on white serving platter.
      Easy Hawaiian Roll Meatball Sliders

    Seasonal Favorites

    • baked cornbread dressing in white rectangular casserole dish with wooden serving spatula on the side
      Southern Cornbread Dressing
    • Whole Chocolate Chess Pie in white pie plate with silver pie server on the side and blue napkin
      Easy Chocolate Chess Pie
    • baked cheese macaroni in white oblong casserole dish with silver spoon scooping
      Southern Mac and Cheese Baked
    • baked and glazed cake with slice on cake server
      Easy Apricot Nectar Cake with Glaze
    • baked casserole in a white oblong dish with one serving removed and wooden spoon sitting on top of casserole
      Cheesy Cabbage Casserole
    • baked squares on white oblong platter and round plate
      Keto Pumpkin Bars with Candied Pecan Topping

    Popular Recipes

    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven
    • baked beans in white bowl
      Baked Beans with Ground Beef
    • rotel chicken spaghetti in blue bowl with white napkin and fork
      Easy Rotel Chicken Spaghetti
    • three baked muffins on white plate
      Easy Banana Nut Muffins Recipe
    • Easy BLT Dip with Cream Cheese
    • stuffed peppers with cauliflower rice
      Keto Stuffed Bell Peppers

    Cajun Favorites

    • Cooked Chicken and Sausage Jambalaya in pan with toasted french bread on the side
      Cajun Chicken and Sausage Jambalaya
    • Red beans and sausage next to rice on brown plate with cornbread on the side.
      Easy Cajun Red Beans and Rice
    • Baked chicken breast with potato wedges and green salad on the side.
      Cajun Butter Chicken
    • Baked Casserole in white oblong dish with wooden spoon
      Easy Shrimp and Rice Casserole
    • fried green tomatoes stacked on white plate with shrimp creole sauce poured on top
      Fried Green Tomatoes with Shrimp Cajun Sauce
    • cooked jambalaya in pan on wooden table with glass of water and white bowl on the side and blue and white striped kitchen towel in the background
      Easy Keto Jambalaya Recipe

    Profile picture pose outside in front of tall brown grass in lavender floral blouse

    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected]. 

    I’d love to hear from you!

    Recently Updated

    • Three layer carrot cake with cream cheese frosting in between the layers and on top. Sides not frosted.
      Carrot Cake with Cream Cheese Frosting
    • A slice of cake topped with two of mandarin orange segments and mint leaves on a square white plate with a fork.
      Mandarin Orange Cake
    • Roasted sliced okra piled high in a brown bowl on a wooden serving platter with a spoon on the side.
      Roasted Frozen Okra
    • Baked casserole in white baking dish with wooden spoon removing a serving.
      Quick and Easy Chicken Divan

    Seasonal Favorites

    • baked cornbread dressing in white rectangular casserole dish with wooden serving spatula on the side
      Southern Cornbread Dressing
    • Whole Chocolate Chess Pie in white pie plate with silver pie server on the side and blue napkin
      Easy Chocolate Chess Pie
    • baked cheese macaroni in white oblong casserole dish with silver spoon scooping
      Southern Mac and Cheese Baked
    • baked and glazed cake with slice on cake server
      Easy Apricot Nectar Cake with Glaze
    • baked casserole in a white oblong dish with one serving removed and wooden spoon sitting on top of casserole
      Cheesy Cabbage Casserole
    • baked squares on white oblong platter and round plate
      Keto Pumpkin Bars with Candied Pecan Topping

    Popular Recipes

    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven
    • baked beans in white bowl
      Baked Beans with Ground Beef
    • rotel chicken spaghetti in blue bowl with white napkin and fork
      Easy Rotel Chicken Spaghetti
    • three baked muffins on white plate
      Easy Banana Nut Muffins Recipe
    • Easy BLT Dip with Cream Cheese
    • stuffed peppers with cauliflower rice
      Keto Stuffed Bell Peppers

    Cajun Favorites

    • Cooked Chicken and Sausage Jambalaya in pan with toasted french bread on the side
      Cajun Chicken and Sausage Jambalaya
    • Red beans and sausage next to rice on brown plate with cornbread on the side.
      Easy Cajun Red Beans and Rice
    • Baked chicken breast with potato wedges and green salad on the side.
      Cajun Butter Chicken
    • Baked Casserole in white oblong dish with wooden spoon
      Easy Shrimp and Rice Casserole
    • fried green tomatoes stacked on white plate with shrimp creole sauce poured on top
      Fried Green Tomatoes with Shrimp Cajun Sauce
    • cooked jambalaya in pan on wooden table with glass of water and white bowl on the side and blue and white striped kitchen towel in the background
      Easy Keto Jambalaya Recipe

    Footer

    collage of all featured articles

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy and Disclosure
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    161 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.