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    Home » Main Course » Ground Venison Stroganoff

    Ground Venison Stroganoff

    Published: Sep 11, 2021 · Modified: Aug 23, 2024 by Anne Clark · This post may contain affiliate links · 14 Comments

    Jump to Recipe Print Recipe

    Rich and creamy venison stroganoff is the ultimate comfort food! This family favorite is super simple to prepare, and you can have it on the table in less than 30 minutes.

    If you’re looking for that special meal to warm your bones on a cold fall night, then you’ll love this hearty venison stroganoff. Wild game meat has a rich and earthy flavor that is delicious in a stroganoff - you’ll find yourself going back for seconds and thirds!

    Cooked stroganoff in black bowl with tan napkin on the side.
    Jump to:
    • What Does Venison Taste Like
    • Success Stories
    • Why This Recipe Works
    • Ingredients You'll Need
    • Ingredient Substitutions
    • How to Make Venison Stroganoff
    • Serving Suggestions
    • Recipe Tips for Success
    • Frequently Asked Questions
    • Make Ahead
    • Storing Leftovers
    • More Comfort Food Recipes
    • Recipe
    • Comments

    What Does Venison Taste Like

    Venison, which is deer meat, has a distinctive flavor compared to more common meats like beef or chicken. It has a slightly gamey and earthy taste, which can be appealing to those who enjoy trying different types of meat. When cooked properly, it's tender and delicious!

    Success Stories

    Check out some of the great feedback I've received for this recipe. All reader comments are listed at the bottom of this post. Thanks to everyone who left a review!

    Alicia wrote, "This was my first time cooking venison. It was the *BEST* stroganoff I've ever had. My only regret is other venison recipes I may try in the future won't ever really beat this mouth watering recipe!"

    Randy commented, "Very Good, One of the best Stroganoff recipes I have found, thank you for sharing."

    Nathan said, "I forgot to buy mushrooms, but it still turned out amazing!!
    Easy to make, and delicious."

    Why This Recipe Works

    I’ve made this wild game recipe a venison and mushroom stroganoff because mushrooms share a similar earthy flavor to the venison, so they go together perfectly.

    Venison is protein-rich meat and, when cooked correctly, is quite tender and flavorful. Luckily, we have hunters in the family! As a result, we always seem to have various cuts of venison in our freezer at certain times of the year, but ground deer meat is in our freezer year-round.

    You can use ground venison for all kinds of recipes that call for ground beef. I’ve used it in chili, spaghetti, and vegetable soup. Try using venison in my Easy Hamburger Vegetable Soup or Southern Style Chili!

    Ingredients You'll Need

    Ingredients measured out on counter top.

    The exact measurements are in the recipe card below.

    Olive oil - olive oil has a great flavor, but you can use canola oil if that’s all you have.

    Ground venison - make sure you’re using ground venison to get the right texture and flavor. 

    Diced fresh onion - red or white onion is fine; just be sure to dice it up nice and small.

    Sliced fresh mushrooms - I like chestnut mushrooms, but any kind will work well.  Try baby portobello mushrooms, too.

    All-purpose flour - this is used to thicken the sauce.

    Beef broth - you can buy beef broth from the grocery store, or you can make your own (take a look at Paula Deens old time beef stew to see how!) If you don't have time to make your own, there are many great options to substitute for beef broth.

    Heavy whipping cream - this is used to make your sauce nice and thick and creamy.

    Sour cream - adds a slight tang to your sauce.

    Worcestershire sauce - this stuff is so tasty. It adds depth to the flavor of your venison stroganoff. Plus, you can add it to cheese on toast, and it’s dang tasty!

    Salt and ground black pepper - just a sprinkling of each is needed.  Always taste test the recipe before serving to adjust seasonings, if needed.

    Cooked wide egg noodles - you could use linguine if that's what you already have on hand.

    Ingredient Substitutions

    • If you're out of venison, use ground beef (that's easy!).
    • 1 teaspoon of onion powder is roughly equivalent to 1 medium-sized fresh onion.
    • Use soy sauce in place of Worcestershire sauce for a similar salty, umami flavor.
    • Greek yogurt can be used as a 1:1 substitute for sour cream.
    • Half and half can be used instead of the whipping cream.
    • Zucchini and eggplant make great replacements for mushrooms.

    How to Make Venison Stroganoff

    Please use the recipe card when making the recipe!

    Step 1 - Cook the ground venison. Then add garlic and onions. Finally add the mushrooms.

    Sauteed venison and mushrooms in skillet with wooden spoon.

    Step 2 - Sprinkle in the flour and stir until fully mixed in.

    Step 3 - Add the beef broth, whipping cream, Worcestershire sauce, salt, and black pepper, and bring to a simmer for 5 minutes.

    Creamy cooked stroganoff mushroom sauce in pan.

    Step 4 - Remove from the heat, add in the sour cream, and stir well to combine. Taste for flavor and add more seasoning if desired. Place some hot, cooked egg noodles on your plate and top with the best venison stroganoff!

    Serving Suggestions

    Venison stroganoff is delicious served over egg noodles, but it also works well over rice or mashed potatoes.

    If you want to make your meal even more special, you could pair it with these buttery roasted potato slices, smothered cabbage, grilled corn of the cob, or a chunk of warm bread which is perfect for mopping up the sauce!

    Recipe Tips for Success

    Be sure not to cook the venison longer than what is needed or it could become a little dry.

    Opt for full-fat sour cream for a creamier and richer sauce. Low-fat versions can sometimes curdle when heated.

    Do a final taste test before serving and add more seasonings if you desire.

    Cooked venison stroganoff in stainless steel skillet with tan napkin in the background.

    Frequently Asked Questions

    Can you substitute ground venison for hamburger?

    Absolutely! I use ground venison for meals like spaghetti, chili, and vegetable soup!

    Can you buy venison at the grocery store?

    No, you probably won’t find deer meat at any grocery store because it’s wild game meat. However, you may find some at your local farmer’s market since it would be farm-raised. You can also find it online from specialty meat companies.

    How do you grind venison?

    In wild game cooking, it’s a good idea to grind the tougher cuts of meat to make them more tender.  However, you will need to add some fat to the ground meat since venison is very lean. One suggestion is to add an equal amount of pork roast to the mixture.

    You can buy a grinder, like this electric meat grinder, to grind your own venison, or you can grind it yourself using a cleaver. It’s also possible to grind meat in a blender, but it’s best to do it a little bit at a time.

    Better yet, take your wild game meat to your local wild game processor and let them do this for you! They will grind the meat and add just the right amount of fat to the mix.

    Make Ahead

    Venison stroganoff is perfect for making ahead of time, and it tastes even better the next day! I love to make a big batch and then keep some for one of those days when you don’t want to cook dinner.

    Storing Leftovers

    When storing venison stroganoff, you must store it in an airtight container and keep it refrigerated. It will be fine in the fridge for up to 3 days.

    You can also freeze your venison stroganoff! I like to separate it into individual portion sizes; that way, it’s easy for whoever wants it to take just what they need.

    Venison stroganoff will keep in the freezer for up to 3 months. Always make sure that you defrost it fully before reheating.

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    If you enjoy this recipe, please leave me a rating and a comment.  I always love to hear from my readers!

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    Recipe

    Cooked stroganoff in black bowl with tan napkin.

    Ground Venison Stroganoff

    Rich and creamy venison stroganoff made with ground venison, mushrooms, onions, and lots of flavor! Hearty! Ready in less than 30 minutes.
    5 from 17 votes
    Print Pin For Later Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 507kcal
    Author: Anne Clark | My Kitchen Serenity

    Equipment

    • Deep pan or cast iron skillet
    • measuring cup(s)
    • measuring spoons

    Ingredients

    • 1 Tablespoon olive oil
    • 1 pound ground venison
    • ½ medium onion diced
    • 1 pound sliced mushrooms
    • 2 Tablespoons all-purpose flour
    • 1 Tablespoon minced garlic
    • 1 cup beef broth
    • 1 cup heavy whipping cream
    • ⅓ cup sour cream
    • 1 Tablespoon worcestershire sauce
    • ½ teaspoon salt
    • ½ teaspoon ground black pepper
    • 1 12 oz package of wide egg noodles, cooked and drained
    Prevent your screen from going dark

    Instructions

    • Place a deep pan (or cast-iron skillet) on the stove. Over medium to medium-high heat, add the olive oil. Add the ground venison and break it down into small pieces with a spatula. Add garlic and onions. Stir and sauté until the onions are translucent and the venison is no longer pink.  Add the mushrooms and sauté for another 5 minutes.
    • Sprinkle in the flour and stir until fully mixed in. Be sure to break up any lumps that may form.
    • Add the beef broth, whipping cream, Worcestershire sauce, salt and black pepper, and bring to a simmer. Turn the heat to low and simmer for an additional 5 minutes.
    • Remove from the heat, add in the sour cream, and stir well to combine. Taste for flavor and add more seasoning if desired. Place some hot, cooked egg noodles on your plate and top with the best venison stroganoff!

    Notes

    Make ahead 

    Venison stroganoff is perfect for making ahead of time, and it tastes even better the next day! I love to make a big batch and then keep some for one of those days when you don’t want to cook dinner.

    Storage/shelf life

    When storing venison stroganoff, you must store it in an airtight container and keep it refrigerated. It will be fine in the fridge for up to 3 days.
    You can also freeze your venison stroganoff! I like to separate it into individual portion sizes; that way, it’s easy for whoever wants it to take just what they need.
    Venison stroganoff will keep in the freezer for up to 3 months. Always make sure that you defrost it fully before reheating.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Calories: 507kcal | Carbohydrates: 12g | Protein: 31g | Fat: 38g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 182mg | Sodium: 685mg | Potassium: 908mg | Fiber: 2g | Sugar: 4g | Vitamin A: 999IU | Vitamin C: 5mg | Calcium: 92mg | Iron: 5mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Keto Pumpkin Bars with Candied Pecan Topping
    Southern Mac and Cheese Baked »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Reader Interactions

    Comments

    1. Alicia

      August 27, 2022 at 5:09 am

      5 stars
      This was my first time cooking venison. It was the *BEST* stroganoff I've ever had. My only regret is other venison recipes I may try in the future won't ever really beat this mouth watering recipe!

      Reply
      • Anne Clark

        August 27, 2022 at 9:20 am

        Thank you so much, Alicia! This makes me happy! I’m glad you liked the recipe and I appreciate you letting me know 🙂

        Reply
    2. Randy

      December 14, 2022 at 3:37 pm

      5 stars
      Very Good, One of the best Stroganoff recipes I have found, thank you for sharing.

      Reply
      • Anne Clark

        December 14, 2022 at 5:57 pm

        Thanks, Randy! I’m so happy you liked it! Thanks for letting me know

        Reply
        • Craig Salo

          September 19, 2023 at 3:56 pm

          5 stars
          I followed your recipe and boy,was it good. Thank you for having it out there for using, a good use for venison we can enjoy.

          Reply
          • Anne Clark

            September 19, 2023 at 4:25 pm

            Hi Craig. I’m happy you liked the recipe! Thank you for letting me know 🙂

            Reply
    3. Nathan Snyder

      February 21, 2023 at 7:41 pm

      5 stars
      I forgot to buy mushrooms, but it still turned out amazing!!
      Easy to make, and delicious.

      Reply
      • Anne Clark

        February 21, 2023 at 8:15 pm

        Thank you so much for letting me know, Nathan! I’m glad you liked the recipe 🙂

        Reply
      • Lori

        March 15, 2024 at 6:32 pm

        Amazing -- however I did use 2 T of low sodium soy sauce. I will definitely will make this again!

        Reply
        • Anne Clark

          March 21, 2024 at 12:18 pm

          I'm so happy you liked it, Lori! Thank you for leaving a comment 🙂

          Reply
    4. Debra boltz

      December 22, 2024 at 6:17 pm

      5 stars
      Excellent recipe and super easy to make. I used half and half and Greek yogurt as the alternatives suggested.

      Reply
      • Anne Clark

        December 23, 2024 at 10:49 am

        Thank you, Debra, for taking the time to leave a comment! I'm glad the substitutions worked out well and that you liked the stroganoff!

        Reply
    5. Steven Thomas MUHLBERG

      March 26, 2025 at 11:15 pm

      5 stars
      Great recipe. Saving it for next time I have all required ingredients.

      Reply
      • Anne Clark

        March 28, 2025 at 1:03 pm

        Thank you for leaving a nice comment and 5 stars, Steven! I'm glad you liked the recipe.

        Reply
    5 from 17 votes (11 ratings without comment)

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at Anne@mykitchenserenity.com. 

    I’d love to hear from you!

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