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    Home » Dips and Appetizers » Irish Nachos

    Irish Nachos

    Published: Jan 27, 2023 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
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    Easy Irish Nachos make a great entree or appetizer for St. Patrick's Day (or any day really). First, thinly sliced potatoes are baked in the oven until nice and crispy.

    Then they're layered in a cast iron skillet with cooked bacon, cheese, sour cream, pico de gallo, green onions, and cilantro. Bake until hot and bubbly! Delicious!  

    Whether you're looking for a party appetizer or a meal, these Irish Nachos are for you!  The toppings are totally versatile so either follow this recipe or use your own favorite nacho toppings.

    baked nachos in cast-iron skillet with green napkin on the side
    Jump to:
    • Why You'll Love Them
    • Why This Recipe Works
    • How to Make Them
    • Frequently Asked Questions
    • Tips and Substitutions
    • More Delicious Appetizers
    • Recipe

    Why You'll Love Them

    We love these Irish Nachos and will make a meal out of them!  Perfectly seasoned, thinly sliced potatoes are first roasted in the oven, then topped with all those mouth-watering goodies! 

    These delicious pub-style nachos deserve to be served on any day of the year, for any occasion.  So pile them up and eat them up!

    Why This Recipe Works

    When you start with fresh and flavorful ingredients, the results will be the same!

    all ingredients measured out in various containers on table top

    scroll down to the printable recipe card for complete details

    Potatoes - I like to use russet potatoes for this recipe and leave the skin on.  However, wash and dry the potatoes first as they're probably a little dirty.

    Olive oil, rosemary, thyme, salt, and pepper - Toss the sliced potatoes with the olive oil and seasonings before roasting them in the oven.

    Shredded cheddar cheese - mild or sharp (I like sharp cheese for this recipe). 

    Bacon - for easy prep, cook the bacon in the oven according to the package directions. Want meatier nachos? Add ½ pound of cooked ground beef!

    Sour cream, pico de gallo, green onions, and cilantro - or use your own favorite nacho toppings. Tip - try the pico de gallo in your grocery store's deli section.

    How to Make Them

    photo collage of recipe steps

    (1) Preheat your oven to 450F degrees. Spray a large baking sheet with nonstick spray (or use parchment paper).

    (2) Place seasoned, sliced potatoes in a single layer on a baking sheet and bake for 20 minutes then flip and bake an additional 20 minutes.

    (3) Place the crispy roasted potatoes in a cast iron skillet in a round, overlapping pattern.

    (4) Sprinkle the bacon and cheese on top and bake for 3-4 minutes until cheese is melted.

    (5) Top with sour cream, pico de gallo, green onion, and cilantro.

    (6) Add any additional toppings. Eat, share, love!

    Frequently Asked Questions

    Why are they called Irish Nachos?

    They probably got their name simply because the recipe uses potatoes and not classic tortilla chips.  They certainly did not originate in Ireland lol.

    What can you serve with nachos for dinner?

    How about some grilled corn on the cob or fresh guacamole?  You can also serve these nachos as a side dish with steak, chicken, or ribs.  

    How many layers should good nachos have?

    That's up to the one making the nachos!  This version, one single layer overlapping style, is easy enough for anyone to maneuver into their mouth :).  One layer also makes it easier to ensure every slice of potato gets its fair share of toppings!

    How to store leftover nachos

    Store leftover in the refrigerator for no more than 3 days. Keep them in an airtight container. Eat them cold or reheat them in the microwave.

    Tips and Substitutions

    To ensure even and consistent potato slices, use a mandolin.  I like this one from OXO - Good Grips.  Plus, it's faster and safer than a kitchen knife.

    For a stronger cheese flavor, use an extra sharp beer cheese like this one from Wisconsin Cheese Company - Beer Cheddar.

    Want more meat?  Add ½ pound of cooked corned beef on top of the nachos before baking!

    close up view of assembled nachos in skillet

    More Delicious Appetizers

    • Jalapeno Cheese Ball
    • Fried Green Tomatoes with Shrimp Cajun Sauce
    • Easy BLT Dip with Cream Cheese
    • Keto Buffalo Chicken Dip

    If you’d like some recipe inspiration delivered straight to your inbox, sign up for my email newsletter on my subscribe page.

    If you tried this recipe, please rate it and leave me a comment. I'd love to hear from you!

    Recipe

    baked nachos in cast-iron skillet with green napkin on the side

    Irish Nachos

    This easy Irish Nachos recipe makes a great appetizer for St. Patrick's Day. Crispy, homemade potato fries are topped with bacon, cheese, sour cream, pico de gallo, green onions, and cilantro. Delicious!  
    5 from 4 votes
    Print Pin For Later Rate
    Course: Appetizer, Main Course, Side Dish, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4
    Calories: 392kcal
    Author: Anne Clark

    Equipment

    • 1 baking sheet
    • 1 mandolin or sharp knife
    • measuring cup(s)
    • measuring spoons

    Ingredients

    • 1.5 pounds Russet potatoes, skin on, sliced ¼ inch thick a mandolin works great for evenly slicing potatoes
    • 2 tablespoons Olive oil
    • ½ teaspoon Dried rosemary
    • ½ teaspoon Dried thyme
    • Salt and pepper to taste
    • 1 cup Shredded cheddar cheese
    • 5 slices Bacon, cooked & chopped
    • ¼ cup Sour cream
    • ¼ cup Pico de gallo
    • 1 tablespoon Fresh cilantro, chopped optional
    • Fresh green onions, chopped

    Instructions

    • Preheat your oven to 450F degrees. Spray a large baking sheet with nonstick spray (or use parchment paper).
    • Toss the sliced potatoes in a small bowl or ziptop bag with olive oil, rosemary, thyme, salt, and pepper to coat.
    • Place the potatoes in a single layer on a baking sheet and bake on the middle oven rack for 20 minutes then flip and bake an additional 20 minutes or until crispy and golden brown.
    • Place the roasted potatoes in a cast-iron skillet in a round, overlapping pattern.
    • Sprinkle the bacon and cheese on top of the potatoes and cook for 3-4 minutes until the cheese is melted.
    • Garnish with sour cream, pico de gallo, green onion, and cilantro.

    Notes

    Wash and dry the potatoes if they are dirty.
    To ensure even and consistent potato slices, use a mandolin.  
    For a stronger cheese flavor, use an extra sharp beer cheese.
    Want more meat?  Add ½ pound of cooked ground beef or cooked corned beef on top of the nachos before baking!
    Store leftover in the refrigerator for no more than 3 days. Keep them in an airtight container. Eat them cold or reheat them in the microwave.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1serving | Calories: 392kcal | Carbohydrates: 34g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 467mg | Potassium: 810mg | Fiber: 2g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 11mg | Calcium: 244mg | Iron: 2mg

    This recipe was originally published in 2020 and updated in 2023.

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Keto Cauliflower Soup
    15 Valentines Day Truffles Recipes »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected] 

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