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    Home » Dips and Appetizers » Best Irish Potato Nachos

    Best Irish Potato Nachos

    Published: Jan 6, 2022 · Modified: Mar 2, 2022 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    pinterest pin

    This easy Irish Nachos recipe makes a great appetizer for St. Patrick's Day. Crispy, homemade potato fries are topped with bacon, cheese, sour cream, pico de gallo, green onions, and cilantro. Delicious!  

    baked nachos in cast-iron skillet with green napkin on the side

    Why You'll Love This Recipe

    We love these Irish Nachos and will make a meal out of them!  Perfectly seasoned, thinly sliced potatoes are first roasted in the oven, then topped with all those mouth-watering goodies!  These delicious pub-style nachos deserve to be served on any day of the year, for any occasion.  So pile them up and eat them up!

    Why This Recipe Works

    Whether you're looking for a party appetizer or a meal, this recipe for Irish Nachos is for you!  The toppings are totally versatile so either follow this recipe or use your own favorite nacho toppings.  This recipe is reminiscent of my favorite way to eat a loaded baked potato.

    What Goes Into This Irish Nachos Recipe

    all ingredients measured out in various containers on table top

    scroll down to the printable recipe card for complete details

    Potatoes - I like to use russet potatoes for this recipe and leave the skin on.  However, wash and dry the potatoes first as they're probably a little dirty.

    Olive oil, rosemary, thyme, salt, and pepper - Toss the sliced potatoes with the olive oil and seasonings before roasting them in the oven.

    Shredded cheddar cheese - mild or sharp (I like sharp cheese for this recipe). 

    Bacon - for easy prep, cook the bacon in the oven according to the package directions.

    Sour cream, pico de gallo, green onions, and cilantro - or use your own favorite nacho toppings.

    How to Make This Irish Nachos Recipe

    photo collage of recipe steps

    (1) Preheat oven to 450F degrees. In a small bowl or ziptop bag, toss sliced potatoes in olive oil, rosemary, thyme, salt, and pepper. Mix well to thoroughly coat each potato slice. 

    (2) Place potatoes in a single layer on a baking sheet and bake for 20 minutes then flip and bake an additional 20 minutes. You may need to use two baking sheets to hold all the potatoes.

    (3) Place roasted potatoes in a cast iron skillet in a round, overlapping pattern.

    (4) Sprinkle the bacon and cheese on top and cook for 3-4 minutes until cheese is melted.

    (5) Top with sour cream, pico de gallo, green onion, and cilantro.

    (6) Add any additional toppings. Eat, share, love!

    You can view my Google Web Story for instructions on how to make Irish Potato Nachos.

    Frequently Asked Questions

    Why are they called Irish Nachos?

    They probably got their name simply because the recipe uses potatoes and not classic tortilla chips.  They certainly did not originate in Ireland lol.

    What can you serve with nachos for dinner?

    How about some grilled corn on the cob or fresh guacamole?  You can also serve these nachos as a side dish with steak, chicken, or ribs.  

    How many layers should good nachos have?

    That's up to the one making the nachos!  This version, one single layer overlapping style, is easy enough for anyone to maneuver into their mouth :).  One layer also makes it easier to ensure every slice of potato gets its fair share of toppings!

    How to store leftover nachos

    Store leftover in the refrigerator for no more than 3 days. Keep them in an airtight container. Eat them cold or reheat them in the microwave.

    Expert Tips

    To ensure even and consistent potato slices, use a mandolin.  I like this one from OXO - Good Grips.  Plus, it's faster and safer than a kitchen knife.

    For a stronger cheese flavor, use an extra sharp beer cheese like this one from Wisconsin Cheese Company - Beer Cheddar.

    Want more meat?  Add ½ pound of cooked corned beef on top of the nachos before baking!

    close up view of assembled nachos in skillet

    More Delicious Recipes

    • Roasted Parmesan Potatoes in Oven Recipe - Easy Slice and Bake
    • Easy and Delicious Southern Grilled Corn on the Cob
    • How to Reverse Sear a Steak
    • Cajun Butter Chicken and Potatoes

    Follow me on Pinterest, Instagram, or Facebook for delicious recipe ideas!

    baked nachos in cast-iron skillet with green napkin on the side

    Best Irish Potato Nachos

    5 from 4 votes
    Print Pin For Later Rate
    Course: Appetizer, Main Course, Side Dish, Snack
    Cuisine: American
    Prep Time: 15 minutes
    Cook Time: 40 minutes
    Total Time: 55 minutes
    Servings: 4
    Calories: 392kcal
    Author: Anne Clark

    Equipment

    • 1 baking sheet
    • 1 mandolin or sharp knife
    • measuring cup(s)
    • measuring spoons

    Ingredients

    • 1.5 pounds Russet potatoes, skin on, sliced ¼ inch thick
    • 2 tablespoons Olive oil
    • ½ teaspoon Rosemary
    • ½ teaspoon Thyme
    • Salt and pepper to taste
    • 1 cup Shredded cheddar cheese
    • 5 slices Bacon, cooked & chopped
    • ¼ cup Sour cream
    • ¼ cup Pico de gallo
    • 1 tablespoon Cilantro, chopped optional
    • Green onions, chopped

    Instructions

    • Preheat oven to 450F degrees and spray baking sheet with nonstick spray (or use parchment paper or a silpat sheet).
    • Toss the sliced potatoes in a small bowl or ziptop bag with olive oil, rosemary, thyme, salt, and pepper to coat.
    • Place the seasoned potatoes in a single layer on the prepared baking sheet and bake for 20 minutes then flip and bake an additional 20 minutes or until crispy and golden brown.
    • Place the roasted potatoes in a cast-iron skillet in a round, overlapping pattern.
    • Sprinkle the bacon and cheese on top of the potatoes and cook for 3-4 minutes until the cheese is melted. Garnish with sour cream, pico de gallo, green onion, and cilantro.

    Notes

    Wash and dry the potatoes if they are dirty.
    To ensure even and consistent potato slices, use a mandolin.  I like this one from OXO - Good Grips.  Plus, it's faster and safer than a kitchen knife.
    For a stronger cheese flavor, use an extra sharp beer cheese like this one from Wisconsin Cheese Company - Beer Cheddar.
    Want more meat?  Add ½ pound of cooked corned beef on top of the nachos before baking!
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1serving | Calories: 392kcal | Carbohydrates: 34g | Protein: 14g | Fat: 23g | Saturated Fat: 10g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 47mg | Sodium: 467mg | Potassium: 810mg | Fiber: 2g | Sugar: 3g | Vitamin A: 464IU | Vitamin C: 11mg | Calcium: 244mg | Iron: 2mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « How to Make Chocolate Covered Strawberries
    Easy Stuffed Cheeseburgers »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected] 

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