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    Home » Side Dishes » Mashed Potatoes Without Milk

    Mashed Potatoes Without Milk

    Published: Nov 1, 2022 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
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    Yes, you can have creamy, delicious mashed potatoes without milk! In fact, you don't need any dairy at all for these scrumptious potatoes. Best of all, they're ready to eat in 20 minutes!

    If you need a substitute for milk or butter while trying to make a quick batch of mashed potatoes, you'll be glad to know that olive oil is a fantastic choice!

    Mashed potatoes in white bowl with silver spoon inserted.
    Sometimes also referred to as Olive Oil Mashed Potatoes.

    With so many varieties of potatoes, you may be wondering which is best for what. Here's a great article explaining the various types of potatoes and how to prepare them - Types of Potatoes from Potato Goodness.

    Jump to:
    • Why This Recipe Works
    • Estimated Cost to Make
    • What You'll Need to Make Them
    • How to Make Them
    • What to Serve with Them
    • Recipe Tips
    • Frequently Asked Questions
    • More Great Sides
    • Recipe

    Why This Recipe Works

    Super quick and easy - Ten minutes of prep time and 10 minutes of cook time. Whether you need a quick side dish or you're just in the mood for mashed potatoes, this recipe is a must try!

    Rich, creamy potatoes - Olive oil is the secret to these velvety smooth potatoes.

    Seasoning - Steak and potatoes go together so why not use steak seasoning to give these potatoes a flavor boost? Serve this side dish with my Reverse Seared Steak!

    Everyone will love them!

    Estimated Cost to Make

    Assuming you already have the basic seasonings such as salt, garlic powder, and dried thyme, the estimated cost to make this recipe is just under $10 (using store brands, as of October 2022).

    What You'll Need to Make Them

    Here's a quick peak at the main ingredients. Be sure to use the recipe card at the bottom of this post for a complete list.

    photo collage of recipe ingredients measured out in individual containers on countertop.
    Mashed potatoes without milk or butter? Oh yeah, this recipe will change your mind!

    Yellow potatoes - sometimes called Yukon Gold Potatoes. Yellow potatoes are more buttery and less starchy than Russet potatoes and work best for mashing. But in a pinch, you could use Russets.

    Olive oil - any brand will work but for the best flavor, use the extra virgin olive oil.

    Montreal Steak Seasoning - If you have not tried this stuff, you are missing out! It's very good on all kinds of meats and vegetables. However, if you already have a favorite brand, give it a try, but I can't guarantee it'll be as good as this one 🙂

    How to Make Them

    Making mashed potatoes without milk was one of my best discoveries this year!

    photo collage of recipe steps.
    Four easy steps for this mashed potato recipe!

    (1) Boil chopped potatoes until they are soft.

    (2) Drain and return potatoes to the pot.

    (3) Add all the seasonings and mash with a potato masher or use your electric blender.

    (4) Taste test for seasoning and creaminess. Add more seasoning or olive oil to reach your desired taste preference and creaminess level.

    What to Serve with Them

    There are many foods that go well with mashed potatoes! Here are some of my reader favorites:

    Garlic Butter Pork Chops

    Tangy BBQ Meatloaf

    Oven Baked Brats

    Roasted Brussels Sprouts

    Recipe Tips

    Here's a couple of tips for the best olive oil mashed potatoes!

    (1) For the best results, peel the potatoes.

    (2) If you don't want to use the steak seasoning, use salt and pepper instead. Start out with a small amount, and add more salt and pepper, if necessary.

    (3) If you like your mashed potatoes completely lump free, consider using a potato ricer. I still prefer my electric mixer because I like a few lumps of potato in my mashed potatoes lol.

    Frequently Asked Questions

    How long will cooked potatoes last in the fridge?

    Place leftovers in an airtight container in the refrigerator for 3 days.

    Can you freeze mashed potatoes?

    Yes, and they will last for about 2 months! Be sure to place them in a freezer friendly container and write the date on it.

    What are the worst potatoes for mashing?

    Waxy potatoes, such as red potatoes, are not great for mashing because they are prone to turning gummy when mashed. Not a good thing lol.

    What can you substitute for milk in mashed potatoes?

    Although olive oil is my favorite for making mashed potatoes, you could also use chicken broth, mayonnaise, yogurt, any kind of milk (almond milk, cashew milk. coconut milk, regular milk), half and half, butter, cream cheese or even water.

    Mashed potatoes in white bowl with spoon inserted.
    These potatoes go well with so many kinds of meats. Why not make a double batch and have more later?

    More Great Sides

    • Southern Sweet Potato Casserole
    • Southern Baked Beans
    • Cast Iron Jalapeno Cornbread
    • Parmesan Roasted Cauliflower

    If you’d like some recipe inspiration delivered straight to your inbox, sign up for my email newsletter on my subscribe page.

    If you tried this recipe, please rate it and leave me a comment. I'd love to hear from you!

    Recipe

    Mashed potatoes in white bowl with silver spoon inserted.

    Mashed Potatoes without Milk

    Creamy and delicious mashed potatoes made with olive oil instead of milk.
    5 from 3 votes
    Print Pin For Later Rate
    Course: Side Dish
    Cuisine: American
    Prep Time: 10 minutes
    Cook Time: 10 minutes
    Total Time: 20 minutes
    Servings: 4
    Calories: 298kcal
    Author: Anne Clark
    Cost: 13.50

    Equipment

    • pot to boil potatoes
    • colandar
    • potato masher or electric mixere
    • Measuring cups and spoons

    Ingredients

    • 2 pounds Yellow (or Yukon) potatoes, peeled and cut into 1" chunks
    • ½ teaspoon salt
    • ½ teaspoon garlic powder
    • 2-4 teaspoons steak seasoning (I use Montreal Steak Seasoning for this recipe) adjust the amount of seasoning to suit your taste preference.
    • ¼ teaspoon dried thyme
    • ¼ cup extra virgin olive oil may add an additional 1-3 tablespoons if potatoes seem dry

    Instructions

    • Place potatoes into a pot and cover with water. Add salt. Bring to a boil over high heat, then reduce heat and simmer about 10 minutes or until potatoes are tender enough to mash with a fork.
    • Drain the potatoes in a colander then return them to the pot.
    • Add all the seasonings and olive oil, then mash and blend. You can use a potato masher or use an electric mixer (an electric mixer will give you smoother potatoes. Mix for up to 1 minute).
    • Taste the potatoes and add additional steak seasoning, if desired. Add additional olive oil (1 tablespoon at a time) if the potatoes seem dry. Continue to blend the potatoes and seasonings to get to the right taste and consistency for your preference.

    Notes

    Place leftovers in an airtight container in the refrigerator for 3 days.
    If you don't want to use the steak seasoning, use salt and pepper instead. Start out with a small amount, and add more salt and pepper, if necessary.
    Recipe cost is based on store brands as of October 2022.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Calories: 298kcal | Carbohydrates: 41g | Protein: 5g | Fat: 14g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 305mg | Potassium: 967mg | Fiber: 5g | Sugar: 2g | Vitamin A: 33IU | Vitamin C: 45mg | Calcium: 39mg | Iron: 2mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Instant Pot Asparagus Soup
    Sweet Potato Cornbread »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected] 

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