Avocado Egg Boats are a delish, easy breakfast or quick dinner with only 2 net carbs per avocado half! They're made with ripe avocado halves and filled with an egg, baked to perfection, and topped with crispy bacon and shredded cheese. Ready in under 30 minutes!
Welcome to My Kitchen Serenity! Bacon, egg, and cheese avocados, as I like to call them, are quick and easy and totally customizable. Plus, you don't have to be following a low carb or keto lifestyle to enjoy a stuffed avocado.
Another easy breakfast idea is my Breakfast Casserole. Made with broccoli, eggs, bacon, and cheddar cheese.
Reasons to Love These
Nutritious - Avocado egg boats are a healthy meal option that contains healthy fats, protein, vitamins, and minerals that are good for your body.
East to Make - They are easy to prepare and require only a few ingredients.
Versatile - Can be customized to your liking with various toppings such as cheese, bacon, and vegetables.
Delicious - A tasty and satisfying meal that can be enjoyed at any time of the day.
Gluten Free - They're gluten-free, making them a great option for people who have gluten sensitivities.
Low Carb/Keto - A great low-carb meal option with only 2 net carbs per avocado half.
More Ways to Enjoy Avocados
Besides the obvious, guacamole, we love to eat an avocado half (seed removed!) filled with a little Italian Dressing or Balsamic Dressing. I learned this from my grandmother.
Add avocado to your favorite smoothie. A simple avocado salad with tomatoes and cucumber is very good. An avocado egg omelet is scrumptious.
And who doesn't love a tuna salad stuffed avocado! I love avocados so much, I'm attempting to grow an avocado tree from the seed. Wish me luck!
Ingredients You'll Need
Simple ingredients are what these Avocado Egg Boats are about!
Ripe avocados - search for dark, soft avocados (but not too soft or mushy). See tip below if you can only find green, hard, unripe avocados.
Small eggs - Use small or medium size eggs since large eggs tend to overflow.
Shredded cheddar cheese - practically any cheese will work fine. Colby or Monterey jack, and Mexican blend are all great choices.
Cooked bacon strips - cook the bacon in the oven for more even cooking. Follow the package directions. Or buy the pre-cooked bacon and pop it in the microwave to crisp it up (see package directions).
How to Make Them
Step 1 - Cut avocados in half and remove the seeds. Carefully remove some of the avocado flesh to make room for the egg.
Step 2 - Place the avocado halves in a muffin pan or small sheet pan to help keep them from moving around. Crack an egg into each avocado half.
Step 3 - Sprinkle a little salt and pepper to each avocado, if desired.
Step 4 - Bake for about 20 minutes at 350F. Remove from oven and top with cheese and bacon!
Frequently Asked Questions
I have found the best way to keep a perfectly ripe avocado fresh and prevent it from turning brown is to place it into a sealable plastic bag and refrigerate it. Try to squeeze as much air out of the bag as possible. Don't place an unripe avocado in a plastic bag as it will never get soft.
To ripen, or soften, an avocado, place it in a paper bag with an apple or banana. This will speed up the ripening process and the avocado should be softer in 2-3 days.
You can run a sharp knife all around the avocado then twist it in half. Remove the pit by gently tapping the seed with the knife then twist the knife and lift the seed out. Here's a great tutorial for video instructions A Better Way to Cut an Avocado.
These are pretty filling as is, but you can serve them with things like sliced tomatoes, a toasted English muffin, or some fresh fruit. If you're counting carbs, serve with a 2-3 cherry tomatoes, bell pepper strips, or sliced cucumber.
Tips and Substitutions
- If you don't want to put the raw egg in the avocado, you can soft boil it first. Then put it in the avocado and proceed with the rest of the recipe instructions.
- You can leave the egg yolk out and use just the egg whites.
- Instead of bacon, you can used cooked breakfast sausage, chopped Canadian bacon, or chopped turkey sausage links. Or just leave the meat out altogether.
- Add a few drops of hot sauce for an extra flavor kick.
More to Try
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Recipe
Avocado Egg Boats
Ingredients
- 2 Large, ripe avocados
- 4 Small eggs
- ½ cup Shredded cheese
- 4 Strips bacon, cooked and crumbled
- Sea salt and black pepper, if desired
Instructions
- Preheat your oven to 350F. Cut avocadoes in half and remove the seeds. Carefully remove some of the avocado flesh to make room for the egg. Use small or medium size eggs since large eggs tend to overflow.
- Place the avocado halves in a muffin pan or small baking pan to help keep them from moving around. Crack an egg into each avocado half. Sprinkle a little salt and pepper to each avocado, if desired.
- Bake for 15-20 minutes or until egg set to your preference. Remove from oven and top with cheese and bacon.
Notes
Tips and Substitutions
-
- Keep a perfectly ripe avocado fresh and prevent it from turning brown by placing it into a sealable plastic bag and refrigerate it.
- If you don't want to put the raw egg in the avocado, you can soft boil it first. Then put it in the avocado and proceed with the rest of the recipe instructions.
-
- You can leave the egg yolk out and use just the egg whites.
-
- Instead of bacon, you can used cooked breakfast sausage, chopped Canadian bacon, or chopped turkey sausage links. Or just leave the meat out altogether and some small, diced vegetables such as onion, bell pepper, or broccoli.
-
- Add a few drops of hot sauce for an extra flavor kick.
Nutrition
This recipe was originally published in 2019 and was updated in 2023.
Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.
Sydney
We love avocados! Will try this recipe this weekend! Thanks for the tip on keeping them from spoiling too quickly. One of my pet peeves
Rumiel Daymiel
Delicious and healthy wonderful recipe, thanks for posting.