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    Home » Recipes » Low Carb and Keto

    Avocado Egg Boats

    Modified: Feb 26, 2026 by Anne Clark · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe Add me as a Trusted Google Source

    Avocado Egg Boats are a delish, easy breakfast or quick dinner with only 2 net carbs per avocado half! They're made with ripe avocado halves and filled with an egg, baked to perfection, and topped with crispy bacon and shredded cheese. Ready in under 30 minutes!

    Welcome to My Kitchen Serenity! Bacon, egg, and cheese avocados, as I like to call them, are quick and easy and totally customizable. Plus, you don't have to be following a low carb or keto lifestyle to enjoy a stuffed avocado.

    Another easy breakfast idea is my bacon, egg, and cheese casserole. Made with broccoli, eggs, bacon, and cheddar cheese.

    Two baked avocado egg boats on white plate.
    These little avocado boats pack a lot of flavor making them quite satisfying!

    Reasons to Love These

    Nutritious - Avocado egg boats are a healthy meal option that contains healthy fats, protein, vitamins, and minerals that are good for your body.

    East to Make - They are easy to prepare and require only a few ingredients.

    Versatile - Can be customized to your liking with various toppings such as cheese, bacon, and vegetables.

    Delicious - A tasty and satisfying meal that can be enjoyed at any time of the day.

    Gluten Free - They're gluten-free, making them a great option for people who have gluten sensitivities.

    Low Carb/Keto - A great low-carb meal option with only 2 net carbs per avocado half.

    More Ways to Enjoy Avocados

    Besides the obvious, guacamole, we love to eat an avocado half (seed removed!) filled with a little Italian Dressing or Balsamic Dressing.  I learned this from my grandmother.

    Add avocado to your favorite smoothie.  A simple avocado salad with tomatoes and cucumber is very good.  An avocado egg omelet is scrumptious.

    And who doesn't love a tuna salad stuffed avocado!  I love avocados so much, I'm attempting to grow an avocado tree from the seed.  Wish me luck!

    Ingredients You'll Need

    Simple ingredients are what these Avocado Egg Boats are about!

    Photo collage of ingredients measured out in individual containers.  Two ripe avocados, 4 brown eggs, cooked and crumbled bacon, shredded cheese, and salt and pepper.

    Ripe avocados - search for dark, soft avocados (but not too soft or mushy). See tip below if you can only find green, hard, unripe avocados.

    Small eggs - Use small or medium size eggs since large eggs tend to overflow.

    Shredded cheddar cheese - practically any cheese will work fine. Colby or Monterey jack, and Mexican blend are all great choices.

    Cooked bacon strips - cook the bacon in the oven for more even cooking. Follow the package directions. Or buy the pre-cooked bacon and pop it in the microwave to crisp it up (see package directions).

    How to Make Them

    Step 1 -  Cut avocados in half and remove the seeds.  Carefully remove some of the avocado flesh to make room for the egg.

    Four avocado halves in a muffin pan.

    Step 2 -  Place the avocado halves in a muffin pan or small sheet pan to help keep them from moving around.  Crack an egg into each avocado half.

    Four avocado halves with a raw egg in each muffin in a muffin pan.

    Step 3 - Sprinkle a little salt and pepper to each avocado, if desired.

    Four avocado halves with a raw egg, salt, and pepper sprinkled on top in each muffin cup in a muffin pan.

    Step 4 -  Bake for about 20 minutes at 350F. Remove from oven and top with cheese and bacon!

    Baked avocados in muffin pan.

    Frequently Asked Questions

    How do you keep an avocado fresh?

    I have found the best way to keep a perfectly ripe avocado fresh and prevent it from turning brown is to place it into a sealable plastic bag and refrigerate it.  Try to squeeze as much air out of the bag as possible. Don't place an unripe avocado in a plastic bag as it will never get soft.  

    What's the best way to ripen an avocado?

    To ripen, or soften, an avocado, place it in a paper bag with an apple or banana.  This will speed up the ripening process and the avocado should be softer in 2-3 days.

    What's the best way to slice an avocado and remove the pit?

    You can run a sharp knife all around the avocado then twist it in half. Remove the pit by gently tapping the seed with the knife then twist the knife and lift the seed out. Here's a great tutorial for video instructions A Better Way to Cut an Avocado.

    What to serve with avocado egg boats?

    These are pretty filling as is, but you can serve them with things like sliced tomatoes, a toasted English muffin, or some fresh fruit. If you're counting carbs, serve with a 2-3 cherry tomatoes, bell pepper strips, or sliced cucumber.

    Tips and Substitutions

    • If you don't want to put the raw egg in the avocado, you can soft boil it first. Then put it in the avocado and proceed with the rest of the recipe instructions.
    • You can leave the egg yolk out and use just the egg whites.
    • Instead of bacon, you can used cooked breakfast sausage, chopped Canadian bacon, or chopped turkey sausage links. Or just leave the meat out altogether.
    • Add a few drops of hot sauce for an extra flavor kick.
    Overhead view of two baked avocado egg boats on white plate.

    More to Try

    • Two roasted spaghetti squash halves stuffed with meat sauce and topped with mozzarella cheese.
      Stuffed Spaghetti Squash
    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven
    • baked snapper topped with capers on white plate with fork
      10-Minute Red Snapper with Lemon Butter Caper Sauce
    • cooked chicken thighs on top of cauliflower rice on brown plate with fork
      Cast Iron Skillet Chicken Thighs

    If you'd like more easy recipes sent straight to your email, subscribe and get a free 5-day meal plan! How easy is that!

    If you tried this recipe, please let me know by leaving a comment! I'd love to hear from you.

    Recipe

    Two baked avocado egg boats on white plate.

    Avocado Egg Boats

    Ripe avocado halves filled with an egg, baked to perfection, then topped with cheese and bacon.
    5 from 3 votes
    Print Pin For Later Rate
    Course: Breakfast
    Cuisine: American
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 357kcal
    Author: Anne Clark

    Ingredients

    • 2 Large, ripe avocados
    • 4 Small eggs
    • ½ cup Shredded cheese
    • 4 Strips bacon, cooked and crumbled
    • Sea salt and black pepper, if desired
    Prevent your screen from going dark

    Instructions

    • Preheat your oven to 350F. Cut avocadoes in half and remove the seeds.  Carefully remove some of the avocado flesh to make room for the egg.  Use small or medium size eggs since large eggs tend to overflow.
    • Place the avocado halves in a muffin pan or small baking pan to help keep them from moving around.  Crack an egg into each avocado half.  Sprinkle a little salt and pepper to each avocado, if desired.
    • Bake for 15-20 minutes or until egg set to your preference. Remove from oven and top with cheese and bacon.

    Notes

    Tips and Substitutions

      • Keep a perfectly ripe avocado fresh and prevent it from turning brown by placing it into a sealable plastic bag and refrigerate it.
      • If you don't want to put the raw egg in the avocado, you can soft boil it first. Then put it in the avocado and proceed with the rest of the recipe instructions.
      • You can leave the egg yolk out and use just the egg whites.
      • Instead of bacon, you can used cooked breakfast sausage, chopped Canadian bacon, or chopped turkey sausage links. Or just leave the meat out altogether and some small, diced vegetables such as onion, bell pepper, or broccoli.
      • Add a few drops of hot sauce for an extra flavor kick.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 1serving | Calories: 357kcal | Carbohydrates: 9g | Protein: 13g | Fat: 31g | Saturated Fat: 8g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 16g | Trans Fat: 0.05g | Cholesterol: 189mg | Sodium: 303mg | Potassium: 602mg | Fiber: 7g | Sugar: 1g | Vitamin A: 487IU | Vitamin C: 10mg | Calcium: 109mg | Iron: 1mg

    This recipe was originally published in 2019 and was updated in 2023.

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    More Easy Keto and Low Carb Recipes

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      Lemon Dill Salmon
    • Cooked sliced roast topped with mushrooms and sliced portobella mushrooms on a white serving platter.
      Dutch Oven Pot Roast (Keto-Friendly!)
    • Baked chicken leg quarter on brown plate with fresh baby spinach on the side.
      Lemon Rosemary Garlic Chicken
    • Baked dip topped with sliced green onions in a skillet.
      Keto Buffalo Chicken Dip

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Comments

    1. Chris says

      October 17, 2025 at 10:05 am

      I cooked these at 350 for 20 mins, and they were still virtually raw eggs. What am I missing here?

      Reply
      • Anne Clark says

        October 17, 2025 at 10:37 am

        Hey Chris!There are a couple of things that can cause that: (1) Large eggs can take longer to cook than medium or small. (2) If the avocados were cold (like if they were stored in the fridge), this could require a longer cook time (25-30 minutes). You could bake them a little longer and you could also cover them loosely with foil while they bake to help the egg whites set without overcooking the yolks. I hope this helps!

        Reply
    2. Rumiel Daymiel says

      June 05, 2019 at 12:51 am

      5 stars
      Delicious and healthy wonderful recipe, thanks for posting.

      Reply
    3. Sydney says

      March 14, 2019 at 1:45 pm

      5 stars
      We love avocados! Will try this recipe this weekend! Thanks for the tip on keeping them from spoiling too quickly. One of my pet peeves

      Reply
    5 from 3 votes (1 rating without comment)

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    Hi, I’m Anne! I love sharing easy, family-friendly recipes made for real life. After 30 years of cooking for my family, my passion is creating simple, flavorful meals for you to enjoy at home. If you have any questions, email me at Anne@mykitchenserenity.com. I’d love to hear from you!

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