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    Home » Main Course » Greek Yogurt Berry Parfaits

    Greek Yogurt Berry Parfaits

    Published: Aug 1, 2020 · Modified: Feb 19, 2022 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    layered parfait in glass

    These No Bake Yogurt Parfaits are a simple breakfast, dessert, or snack.   A thick and creamy blend of Greek yogurt, cream cheese, vanilla, and honey is layered with fresh berries on top of a quick homemade granola crust and topped with more mixed berries.  You can substitute for honey if you have a dietary restriction or allergy. 

    Quick Note:  This post contains Amazon affiliate link(s) to my personal favorite items. Please read my privacy and disclosure statement for details. Thank you.

    Welcome to My Kitchen Serenity!  These yogurt parfaits are so good!  I always feel like I'm treating myself to a healthy light breakfast or snack.  They can also serve as a light dessert.  More along the line of a cheesecake parfait thanks to the addition of a small amount of cream cheese.

    No baking is required!  However, these parfaits taste better after they've chilled for a couple hours (or even overnight).  These are not just for summer either; although they are very refreshing and parfait (French for perfect) on a hot summer day.

    If fresh berries are not available, frozen unsweetened berries are a good alternative.  Frozen fruit usually doesn't take very long to thaw.

    Easy Granola Crust

    The easy crust is made of almonds, pecans, dates, and cinnamon.  The flavors and texture go perfect with the creamy filling and mixed fruit.  I love the simplicity of this easy recipe.

    The crust (or "granola") can be made in your mini food chopper or regular food processor.  It will keep fresh for several days so you can enjoy it a couple more times.  Store in the refrigerator, covered.

    Yogurt Berry in Parfait

    Parfait glasses are a nice touch, however, you can use mason jars or stemless wine glasses.  You can also use plastic parfait glasses with lids, which I think are great for kids.  If all else fails, just use a small bowl!

    Other Fruit and Nut Ideas

    • Sliced bananas
    • Sliced kiwi
    • Shredded coconut
    • Walnuts, almonds, cashews, etc.
    • Chia seeds or oats

    Ingredients

    please scroll down to the recipe card for detailed ingredients and more helpful information

    Raw almonds (not roasted)
    Raw pecans (not roasted)
    Pitted dates
    Ground cinnamon
    Cream cheese
    Full-fat Greek yogurt
    Honey, preferably local (or maple syrup)
    Pure vanilla extract
    Strawberries
    Raspberries
    Blueberries

    Kitchen Equipment 

    Mini food chopper (or regular food processor).  I love my Mini Food Chopper by Proctor Silex.
    Large mixing bowl
    Electric mixer
    Kitchen knife
    Parfait glasses, jars, or bowls

    yogurt and berries in parfait glass

    Directions

    • First, pulse the nuts and cinnamon in a food chopper.
    • Second, combine the greek yogurt, cream cheese, honey, and vanilla extract.
    • Third, evenly distribute granola crust among 4 containers.  Add a layer of yogurt mixture, berries, and another layer of the yogurt mixture.  Top with more berries. Enjoy!

    [mailerlite_form form_id=9]

    mixed berries and yogurt

    Greek Yogurt Berry Parfait

    These No Bake Yogurt Parfaits are a simple breakfast, dessert, or snack.   A thick and creamy blend of Greek yogurt, cream cheese, vanilla, and honey is layered with fresh berries on top of a quick homemade granola crust and topped with more mixed berries.
    5 from 1 vote
    Print Pin For Later Rate
    Course: Breakfast, Dessert, Snack
    Cuisine: American
    Prep Time: 10 minutes
    Total Time: 10 minutes
    Servings: 4
    Calories: 344kcal
    Author: Anne Clark

    Equipment

    • Mini food chopper (or regular food processor)
    • large mixing bowl
    • Electric mixer
    • Kitchen knife
    • Kitchen knife

    Ingredients

    CRUST (GRANOLA) INGREDIENTS

    • ¼ cup raw almonds (not roasted)
    • ¼ cup raw pecans (not roasted)
    • 3 pitted dates, roughly chopped
    • ¼ teaspoon ground cinnamon

    PARFAIT INGREDIENTS

    • 4 ounces cream cheese, room temperature
    • 1 cup full fat Greek yogurt
    • 3 tablespoons honey (or maple syrup)
    • 1 teaspoon pure vanilla extract
    • 1 cup strawberries, rinsed and chopped
    • 1 cup raspberries, rinsed
    • ½ cup blueberries, rinsed

    Instructions

    • In food chopper or processor, combine almonds, pecans, dates, and cinnamon. Pulse until the mixture starts to form a ball and the nuts are nicely broken down. Divide the nut crust between 4 individual parfait glasses, serving dishes, or jars and set aside.
    • In a large mixing bowl, beat the cream cheese, Greek yogurt, honey, and vanilla with an electric mixer until smooth. Set aside.
    • Tip: If cream cheese isn’t fully softened, beat it first before adding the other ingredients.
    • Divide half of the cheesecake mixture between the 4 serving dishes or jars and divide half of the berries among the individual dishes. Repeat this process with remaining cheesecake mixture and fresh berries.
    • Place the parfaits in the refrigerator for at least 2 hours to chill. To serve, garnish with ground cinnamon or an extra drizzle of honey, if desired.

    Notes

    Other Fruit and Nut Ideas
    • Sliced bananas
    • Sliced kiwi
    • Shredded coconut
    • Walnuts, almonds, cashews, etc.
    • Chia seeds or oats
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 8.7oz | Calories: 344kcal | Carbohydrates: 49g | Protein: 9g | Fat: 14.7g | Saturated Fat: 6g | Cholesterol: 31mg | Sodium: 128mg | Fiber: 5g | Sugar: 43g
    « Roasted Lemon Rosemary Chicken
    Easy and Delicious Spinach Parmesan Casserole »

    About Anne Clark

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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected] 

    I’d love to hear from you!

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