Super juicy lemon pepper chicken baked in a foil packet with fresh asparagus and rosemary. Quick and easy healthy chicken dinner. Low carb and keto friendly.
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Welcome to My Kitchen Serenity! Supper just got a whole lot easier thanks to using foil packets! Baking food inside a foil packet is always a great choice as the ingredients steam themselves into a perfectly cooked meal. All the flavors combine and the chicken and vegetables are tender and juicy. Very juicy! And at just 2 net carbs per serving, you can enjoy a delicious meal and stay on your low carb or keto lifestyle without sacrificing flavor.
Lemon pepper chicken is a family favorite. And this lemon pepper chicken recipe is a healthy choice for anybody wanting a quick and easy chicken dinner with vegetables. This recipe calls for asparagus but you can also use green beans, broccoli, cauliflower, zucchini, or whatever your favorite vegetable is (be sure to check the carb count when using a different veggie). Use rosemary, thyme, or your favorite mixture of herbs. Store any leftover foil packets in the refrigerator; great to eat the next day!
Why Asparagus is a Super Healthy Choice
According to Healthline.com, asparagus is packed full of nutrients. It’s low in calories and carbs and full of vitamins and minerals. Asparagus is good for healthy digestion and even helps lower your blood pressure. Read the full article here 7 Reasons Why You Should Eat More Asparagus.
Ingredients
4 chicken breasts, about 5 oz each
1 bunch of fresh asparagus
1 fresh lemon, sliced
1 bunch fresh rosemary
Lemon pepper seasoning
Sea salt, if desired
Instructions
STEP 1: For each serving: Season both sides of chicken breast with lemon pepper seasoning. Place one breast onto a 12″ by 12″ sheet of foil that has been lightly coated with olive oil or coconut oil.
STEP 2: Add 5-6 asparagus spears next to each chicken breast. Then add a sprig of rosemary and a slice of lemon. Sprinkle with sea salt, if desired.
STEP 3: Fold the edges of the foil over the chicken and asparagus to tightly seal. Repeat for each serving. Place on a baking sheet.
STEP 4: Bake at 400 degrees for approximately 20 minutes or until chicken is no longer pink and reaches 160 degrees. Thicker breasts will require more cooking time. Remove from oven and let rest for about 5 minutes before opening. Carefully open foil packet as contents will be hot!
Look at the juice! Not only are the chicken and asparagus delicious; but the juice is so flavorful that’s why I always slurp it up, lol! Don’t let the delicious juice go to waste! Dip the chicken and asparagus in the juice while you eat it. Tender, flavorful, juicy chicken combined with crisp healthy asparagus. You have to feel good about this one!
More Chicken Recipes
Roasted Lemon Rosemary Chicken
Sheet Pan Cajun Chicken and Potatoes
Crock Pot Honey Garlic Chicken
Skillet Chicken Thighs over Cauliflower Rice
Lemon Pepper Chicken Foil Packets with Asparagus and Rosemary
Ingredients
- 4 chicken breasts (about 5 oz each)
- 1 bunch of fresh asparagus
- 1 fresh lemon, sliced
- 1 bunch of fresh rosemary
- lemon pepper seasoning
- sea salt, if desired
Instructions
- For each serving: Season both sides of chicken breast with lemon pepper seasoning. Place one breast onto a 12" by 12" sheet of foil that has been lightly coated with olive oil or coconut oil.
- Add 5-6 asparagus spears next to each chicken breast. Then add a sprig of rosemary and a slice of lemon. Sprinkle with sea salt, if desired.
- Fold the edges of the foil over the chicken and asparagus to tightly seal. Repeat for each serving. Place on a baking sheet.
- Bake at 400 degrees for approximately 20 minutes or until chicken is no longer pink and reaches 160 degrees. Remove from oven and let rest for about 5 minutes before opening. Carefully open foil packet as contents will be hot!
Notes
I hope you enjoy this recipe! Leave me a comment; I’d love to hear from you!
Looking for some great cookbooks? Here are a few of my favorite low carb cookbooks that I have in my kitchen:
More notes: Different brands will vary on the net carbs so keep that in mind. For the most part, they should be fairly close. Use a site like MyFitnessPal.com or FatSecret.com to figure out this information based on the brands or ingredients you used.
Now the legal stuff (because my mama didn’t raise a fool): Please note that I am not a medical or nutritional professional. I am simply sharing my personal favorite recipes on this blog. Please consult with your physician before starting any diet or exercise program. I provide net carb information for my low carb recipes simply as a courtesy to my readers. I expressly disclaim any and all liability of any kind with respect to any act or omission wholly or in part in reliance on anything contained in this website.
