The taste of Instant Pot Beef Ribs is nothing short of sensational. Picture fall-off-the-bone rich and tender beef ribs cooked in a flavorful broth infused with the deep tones of balsamic vinegar and dry red wine with a touch of sweetness from honey. Yes!!
Onions and carrots are cooked with the ribs and broth so they absorb all the delicious flavors and make it a complete meal. Herbs such as rosemary, thyme, and bay leaves add layers of delicious flavors.
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Why the Instant Pot is Great
The Instant Pot is a versatile and popular kitchen appliance for several reasons. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. It cooks food quickly, making it an excellent choice for busy individuals and families. You can set it and leave it to cook, freeing up time for other tasks.
Why You'll Love These Ribs
Instant Pot Beef Ribs are a game-changer for anyone looking for a delicious and easy-to-make meal. The savory tenderness of bone-in beef short ribs, combined with a medley of vegetables and flavorful herbs, creates a dish that's not only a taste sensation but also a perfect solution for busy families looking for a hearty and satisfying dinner.
Ingredients You Need
- Beef Short Ribs: The star of the show, these ribs provide the hearty and meaty foundation.
- Chopped Onions and Carrots: These aromatic vegetables contribute to the overall flavor profile and add a touch of sweetness.
- Cloves: These aromatic spices add warmth and depth to the broth.
- Beef Broth: Provides a rich and savory base for the dish.
- Balsamic Vinegar: Adds a tangy and slightly sweet note to enhance the overall taste.
- Dry Red Wine: Infuses the dish with robust flavors and complements the beef.
- Honey: Offers a touch of sweetness to balance the savory elements.
- Rosemary, Thyme, and Bay Leaves: A trio of herbs that elevates the flavors.
Substitutions and Additions
- You can substitute the dry red wine with beef broth if needed.
- For a touch of smokiness, you could add a teaspoon of smoked paprika or a dash of Worcestershire sauce.
- Celery adds a subtle, earthy flavor and a satisfying crunch. It's a classic choice in many savory dishes.
- Choose red, green, or yellow bell peppers for a slightly sweet and colorful alternative. They can bring a vibrant touch to the dish.
- If you enjoy the umami flavor, mushrooms are an excellent choice. They add depth and a meaty texture to the overall dish.
- Cubed potatoes can absorb the savory flavors of the broth while providing a hearty and satisfying element to the dish.
- Offering a milder flavor than onions, leeks can be a great substitute. Ensure you clean them thoroughly, as leeks tend to accumulate dirt between their layers.
How to Make Instant Pot Beef Ribs
This is just a short summary of the recipe steps; be sure to follow the recipe card when you get ready to make these ribs.
Step 1 - Add 1 tablespoon of olive oil to the Instant Pot. Activate the "Sauté" function on the Instant Pot and sear the ribs on each side. Transfer seared ribs to a plate and set aside.
Step 2 - Add the remaining olive oil, yellow onion, and carrots into the Instant Pot. Sauté the mixture, stirring occasionally, until the vegetables achieve a golden brown color. Add garlic and continue sautéing for an additional 60 seconds.
Step 3 - Pour in the broth, balsamic vinegar, red wine, and honey. Keep cooking for an additional 2-3 minutes before switching off the unit.
Step 4 - Place the seared short ribs back into the pot, and add the bay leaves and fresh herbs. Cover with the lid and secure it in place. Adjust the vent to "Sealing" and select the "Manual" setting for a duration of 45 minutes.
Step 5 - Once the cook time is finished, carefully move the short ribs and carrots to a serving platter, covering them to keep them warm. Set aside. Use an immersion blender to smooth out the pan sauces. Taste and adjust the seasonings as desired.
Step 6 - Immediately serve the short ribs and carrots over a bed of mashed potatoes, cooked rice, cooked noodles, or mashed cauliflower. Drizzle with some of the sauce and serve promptly.
How to Serve Instant Pot Beef Ribs
My favorite way to serve this is over creamy mashed potatoes or hot buttered noodles. You can also serve them over cooked rice or eat them as-is right out of the pot!
Recipe Tips
- Sear the ribs for fall-off-the-bone tender and juicy ribs.
- Use quality beef broth for a richer taste.
- Adjust sweetness by adding more or less honey to suit your preference.
- Experiment with different herb combinations or add a dash of cayenne pepper.
- Allow a natural pressure release to keep the meat tender and juicy.
How to Make Ahead
Prepare the recipe up to the point of pressure cooking, then refrigerate. When ready to serve, resume the cooking process.
Storing and Reheating Leftovers
To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, use the microwave or reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.
You can freeze leftovers in an airtight container for up to 2 months; thaw overnight in the refrigerator before reheating.
Frequently Asked Questions
Short ribs are a tough cut of meat that requires enough cooking time to become tender. Make sure there's enough broth, sear the ribs, and let the Instant Pot naturally release pressure.
While the 3-2-1 method can result in tender pork ribs, it might overcook or dry out beef short ribs, which are better suited for longer cooking times at lower temperatures.
It depends on your priorities. If you value tenderness and have less time, a pressure cooker might be preferable. If you prioritize depth of flavor and have the time to let the meat slowly absorb seasonings, a slow cooker might be the better choice.
More Instant Pot Recipes
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Recipe
Instant Pot Beef Ribs
Equipment
- Instant Pot/Pressure Cooker
- measuring cup(s)
- measuring spoons
Ingredients
- 4* lbs beef short ribs
- light sprinkling of salt and black pepper
- 2-3 tablespoon extra virgin olive oil, divided
- 1 medium yellow onion, chopped
- 2 large carrots, cut into chunks
- 3-4 cloves garlic
- ½ c beef broth
- ¼ c dry red wine
- ¼ c balsamic vinegar
- 2 tablespoon honey
- 2 bay leaves
- 2 sprigs fresh thyme
- 2 sprigs fresh rosemary
Instructions
- Bring short ribs to room temperature before cooking. Aim for at least 30 minutes, but no more than 2 hours. Season the ribs with a little salt and pepper.4* lbs beef short ribs, light sprinkling of salt and black pepper
- Add 1 tablespoon of olive oil to the Instant Pot. Activate the "Sauté" function on the Instant Pot. Place the seasoned short ribs and sear them on each side for about 2-3 minutes per side. If needed, work in batches, adding additional olive oil as required. Transfer seared ribs to a plate and set aside.2-3 tablespoon extra virgin olive oil, divided
- Add the remaining olive oil, yellow onion, and carrots into the Instant Pot. Sauté the mixture, stirring occasionally, until the vegetables achieve a golden brown color, typically taking around 4-5 minutes. Add garlic and continue sautéing for an additional 60 seconds.1 medium yellow onion, chopped, 2 large carrots, cut into chunks, 3-4 cloves garlic
- Pour in the broth, balsamic vinegar, red wine, and honey. With a wooden spoon, stir the ingredients to blend, gently scraping loose any browned bits off the bottom of the pot. Keep cooking for an additional 2-3 minutes before switching off the unit.½ c beef broth, ¼ c dry red wine, ¼ c balsamic vinegar, 2 tablespoon honey
- Place the seared short ribs back into the pot, and add the bay leaves and fresh herbs. Cover with the lid and secure it in place. Adjust the vent to "Sealing" and select the "Manual" setting for a duration of 45 minutes.2 bay leaves, 2 sprigs fresh thyme, 2 sprigs fresh rosemary
- Once the cook time is finished, allow the pressure to naturally release for 10 minutes. If needed, manually release any remaining pressure.
- Take off the lid and discard the bay leaves and woody stems from the rosemary and thyme. Carefully move the short ribs and carrots to a serving platter, covering them to retain warmth. Set aside.
- Use an immersion blender to smooth out the pan sauces. Taste and adjust the seasonings as desired.
- Immediately serve the short ribs and carrots over a bed of mashed potatoes, cooked rice, cooked noodles, or mashed cauliflower. Drizzle with some of the sauce and serve promptly.
Notes
Nutrition
Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.
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