Instant Pot Beef Ribs

The taste of Instant Pot Beef Ribs is nothing short of sensational. Picture fall-off-the-bone rich and tender beef ribs cooked in a flavorful broth infused with the deep tones of balsamic vinegar and dry red wine with a touch of sweetness from honey. Yes!!

Onions and carrots are cooked with the ribs and broth so they absorb all the delicious flavors and make it a complete meal. Herbs such as rosemary, thyme, and bay leaves add layers of delicious flavors.

Why the Instant Pot is Great

The Instant Pot is a versatile and popular kitchen appliance for several reasons. It can be used as a pressure cooker, slow cooker, rice cooker, steamer, sauté pan, and even a yogurt maker. It cooks food quickly, making it an excellent choice for busy individuals and families. You can set it and leave it to cook, freeing up time for other tasks.

Why You'll Love These Ribs

Instant Pot Beef Ribs are a game-changer for anyone looking for a delicious and easy-to-make meal. The savory tenderness of bone-in beef short ribs, combined with a medley of vegetables and flavorful herbs, creates a dish that's not only a taste sensation but also a perfect solution for busy families looking for a hearty and satisfying dinner.

Ingredients You Need

1. Beef Short Ribs: The star of the show, these ribs provide the hearty and meaty foundation.
2. Chopped Onions and Carrots: These aromatic vegetables contribute to the overall flavor profile and add a touch of sweetness.
3. Cloves: These aromatic spices add warmth and depth to the broth.
4. Beef Broth: Provides a rich and savory base for the dish.
5. Balsamic Vinegar: Adds a tangy and slightly sweet note to enhance the overall taste.
6. Dry Red Wine: Infuses the dish with robust flavors and complements the beef.
7. Honey: Offers a touch of sweetness to balance the savory elements.
8. Rosemary, Thyme, and Bay Leaves: A trio of herbs that elevates the flavors.

Substitutions and Additions

• You can substitute the dry red wine with beef broth if needed.
• For a touch of smokiness, you could add a teaspoon of smoked paprika or a dash of Worcestershire sauce.
• Celery adds a subtle, earthy flavor and a satisfying crunch. It's a classic choice in many savory dishes.
• Choose red, green, or yellow bell peppers for a slightly sweet and colorful alternative. They can bring a vibrant touch to the dish.
• If you enjoy the umami flavor, mushrooms are an excellent choice. They add depth and a meaty texture to the overall dish.
• Cubed potatoes can absorb the savory flavors of the broth while providing a hearty and satisfying element to the dish.
• Offering a milder flavor than onions, leeks can be a great substitute. Ensure you clean them thoroughly, as leeks tend to accumulate dirt between their layers.

How to Make Instant Pot Beef Ribs

This is just a short summary of the recipe steps; be sure to follow the recipe card when you get ready to make these ribs.

Step 1 - Add 1 tablespoon of olive oil to the Instant Pot. Activate the "Sauté" function on the Instant Pot and sear the ribs on each side. Transfer seared ribs to a plate and set aside.

Step 2 - Add the remaining olive oil, yellow onion, and carrots into the Instant Pot. Sauté the mixture, stirring occasionally, until the vegetables achieve a golden brown color. Add garlic and continue sautéing for an additional 60 seconds.

Step 3 - Pour in the broth, balsamic vinegar, red wine, and honey. Keep cooking for an additional 2-3 minutes before switching off the unit.

Step 4 - Place the seared short ribs back into the pot, and add the bay leaves and fresh herbs. Cover with the lid and secure it in place. Adjust the vent to "Sealing" and select the "Manual" setting for a duration of 45 minutes.

Step 5 - Once the cook time is finished, carefully move the short ribs and carrots to a serving platter, covering them to keep them warm. Set aside. Use an immersion blender to smooth out the pan sauces. Taste and adjust the seasonings as desired.

Step 6 - Immediately serve the short ribs and carrots over a bed of mashed potatoes, cooked rice, cooked noodles, or mashed cauliflower. Drizzle with some of the sauce and serve promptly.

How to Serve Instant Pot Beef Ribs

My favorite way to serve this is over creamy mashed potatoes or hot buttered noodles. You can also serve them over cooked rice or eat them as-is right out of the pot!

Storing and Reheating Leftovers

To store leftovers, place them in an airtight container in the refrigerator for up to 3 days. For reheating, use the microwave or reheat on the stovetop over low heat, adding a splash of broth to maintain moisture.

You can freeze leftovers in an airtight container for up to 2 months; thaw overnight in the refrigerator before reheating.