Easy Pumpkin Spice Pancakes

If you love an easy homemade breakfast, these fluffy pumpkin spice pancakes are the perfect fall treat. Made with canned pumpkin and cozy pumpkin pie spice, this simple recipe comes together in 20 minutes!

Every bite is soft, golden, and full of warm spice, making it hard not to fall in love with that classic pumpkin flavor. At my house, we top them with butter, maple syrup, sliced bananas, and chopped pecans for an extra special fall treat.

Why You'll Love Pumpkin Spice Pancakes

All the cozy fall flavor: Pumpkin pie spice brings that cozy cinnamon-nutmeg flavor and aroma we all love.

Easy as can be: Made with simple ingredients, a bowl, and a whisk.

Fluffy perfection: These pancakes rise up soft and golden.

Freezer-friendly: Make a batch, stash the extras, and you've got a cozy breakfast ready in a snap.

Ingredient Photo, Notes, and Swaps

The ingredients for Pumpkin Spice Pancakes work together to create that cozy flavor and soft, fluffy texture we love.

Canned Pumpkin: This is the star of the show, babe! Make sure to use pure pumpkin puree (not pumpkin pie filling). I also use canned pumpkin for this Pumpkin Spice Bundt Cake!
*Swap: If you've got homemade pumpkin puree, that works just fine. Just make sure it's not too watery.

Flour: Regular, all-purpose flour keeps the pancakes soft, tender, and fluffy.
*Swap: You can use unbleached bread flour if that's all you have. You can also use half wheat flour and half all-purpose.

Baking Powder + Baking Soda: This duo gives the pancakes their beautiful rise and fluffy texture.
*Swap: If you only have baking powder, use 2-½ teaspoons total (they may be just a touch less fluffy).

Pumpkin Pie Spice: Brings all the warm, cozy fall flavor (cinnamon, nutmeg, ginger, and cloves) in one little scoop.
*Swap: Mix your own blend with cinnamon, nutmeg, and a pinch of ginger or cloves.

Sugar: Just enough sweetness to balance the spice without making the pancakes too sugary.
*Swap: Brown sugar gives a richer, caramel-like flavor, or use coconut sugar if you prefer.

Eggs: They give structure and a soft, cakey bite.
*Swap: Liquid eggs (like Egg Beaters), can be used although the texture might change slightly. For an egg-free option, use a flax or chia egg (though texture may be a little denser).

Buttermilk: Makes the pancakes light, fluffy, and full of tangy flavor.
*Swap: Regular milk works too (to mimic buttermilk, stir in 1 teaspoon vinegar or lemon juice to regular milk and let it sit 5 minutes).

Butter: Give the pancakes that golden-brown crust.
*Swap: Any neutral oil will work if you prefer dairy-free.

How to Make Pumpkin Pancakes

These homemade pancakes are perfect for a fall breakfast or dinner; you'll love how easy the recipe is, too!

Step 1. Whisk the eggs, pumpkin puree, sugar and buttermilk.

Step 2. In another bowl, flour, pumpkin pie spice, baking soda, baking powder and salt.

Step 3. Add the dry ingredients to the batter, mix well. Drop ¼-cup batter per pancake on a hot griddle. Cook for about 3 minutes, flip, and cook 2-3 minutes more.

Step 4. Serve your hot pancakes stacked 2-3 high, then top with some sliced fruit, chopped nuts, and of course the maple syrup!

Topping Ideas for Pumpkin Spice Pancakes

Here are some simple, everyday toppings to dress up those pancakes to make them extra extra special!

Fresh fruit - besides bananas, you can also use strawberries, blueberries, or raspberries.

Whipped cream - why not go all out and top the pancakes with another layer of sweet fluffy whipped cream (the real cream version in a can or make your own).

Chocolate drizzle - turn these pancakes into a dessert with a drizzle of melted chocolate or Nutella (now we're talking dang delicious haha!).

Best Methods to Cook Pancakes

There are four easy methods to cook pancakes! Let's break it down:

• skillet - a non-stick skillet is perfect for small batches. You'll get crispy edges and fluffy centers.
• griddle - for large batches, a flat griddle is ideal! Plus, you'll still get those golden tops and bottoms. Your stove's griddle or Blackstone is ideal for pancakes!
• electric griddle - an electric griddle lets you keep a steady temperature (350F is the sweet spot) for consistent browning.
• sheet pan - for a complete hands-off cooking, do sheet pan pancakes! Bake your pancakes on a parchment lined sheet pan at 425F for approximately 13-15 minutes. Cut into fun squares to serve!

Tips for Flawless Pancakes

• Don't overmix the batter (some lumps are OK).
• Flip only once (when bubbles form and edges look set).
• Grease the cooking surface lightly (a thin layer is perfect).
• For big batches, keep the cooked pancakes warm in a 200F oven.
• Warm the syrup so it'll melt right into the pancakes!

Love easy breakfast recipes like this one? You've gotta try Hawaiian Roll Breakfast Sliders! Four delicious layers of crispy hash brown patties, flavorful ground sausage, fluffy scrambled eggs, and melted cheddar cheese!