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    Home » Main Course » Easy Rotel Chicken Spaghetti

    Easy Rotel Chicken Spaghetti

    Published: Sep 14, 2019 · Modified: Jun 18, 2022 by Anne Clark · This post may contain affiliate links · 72 Comments

    Jump to Recipe Print Recipe
    rotel chicken velveeta spaghetti

    Creamy chicken spaghetti made with rotisserie chicken, Rotel tomatoes, Velveeta Cheese, and cream of mushroom and cream of chicken soups.  This easy chicken spaghetti recipe is ready in 30 minutes.  This is serious comfort food!

    rotel chicken spaghetti in blue bowl with white napkin and fork

    Another great recipe on the blog that uses spaghetti noodles, is my Chicken Parmesan with Spaghetti.  Tender, crispy chicken breasts, marinara sauce, lots of parmesan cheese, mozzarella cheese, and Italian seasonings. Mmm!

    Jump to:
    • Why This Recipe Works
    • Budget-Friendly Recipe
    • Why Make this Crazy Good Comfort Food
    • Equipment Needed
    • How to Make Rotel Chicken Spaghetti
    • Frequently Asked Questions
    • Expert Tips
    • Substitutions
    • Delicious Additions
    • More Delicious Pasta Recipes
    • Recipe
    • Comments

    Why This Recipe Works

    I'm excited to share with you this easy family dinner recipe.  Most everybody loves spaghetti, especially kids since it's fun to eat. 

    This chicken spaghetti is perfectly versatile! It's a quick and easy skillet dinner, or pour it into a casserole dish, like I do, and enjoy it as a casserole.  I've had many people tell me that they top it with bread crumbs and melted butter before baking.  How outstanding is that! 

    The Rotel tomatoes add that classic hint of heat that this recipe is famous for.  Thankfully, it comes in various heat levels.  Not everybody likes to scorch their tongue, lol.  I like the mild but my brother likes the habanero Rotel tomatoes.  Ouch!

    Budget-Friendly Recipe

    Most spaghetti recipes are budget-friendly.  This particular recipe costs around $20.25 using popular brand names (as of September 2019) and feeds about 6-8 grown people. 

    You can lower the cost by using generic or store brands.  You don't have to use Rotel tomatoes; use the store-brand diced tomatoes with chilis.  Substitute the Velveeta Cheese with the store brand version.

    Why Make this Crazy Good Comfort Food

    This is a favorite quick and easy dinner that everyone loves.  It's definitely southern comfort food.  I know that "Velveeta" cheese is not a healthy choice so we don't eat it on a regular basis. 

    However, when we're craving comfort food and we've been eating healthy and working out on a regular basis, we'll splurge and make an exception for this recipe!  Velveeta cheese is the best option for this recipe.  It's super creamy and blends great with the noodles and other ingredients.

    Equipment Needed

    Large pot for boiling pasta

    Pasta strainer (if you're in need of a good strainer, I recommend the LiveFresh pasta strainer)

    Large pot to make the creamy sauce and mix everything together

    Measuring cup

    Whisk

    Casserole dish (optional)

    ingredients measured out on countertop

    please scroll down to the printable recipe card for detailed ingredient information

    • Rotisserie chicken  - I love this easy shortcut!  Use 2-3 large, cooked chicken breasts if that's all you have.
    • Spaghetti noodles  - Use your favorite pasta (spaghetti, penne, linguini).
    • Velveeta cheese - This kind of cheese is very creamy and works well for this recipe. Substitute cheddar cheese if desired.
    • Cream of mushroom soup and Cream of chicken soup - these add flavor and make the sauce extra creamy.
    • Rotel tomatoes - add a nice little kick!  Use mild, regular, or extra hot.  Substitute salsa if that's all you have.
    • Chopped onion, bell pepper, and celery mixture - we call this the "trinity" in our house. 
    • Butter - for sauteeing the trinity.
    • Salt and black pepper to taste - we leave the salt out because the soups and cheese are fairly salty!

    Now, back to the main topic of conversation!  This can't miss pasta dish is super for a super bowl meal. The recipe makes about 6 generous servings.  Serve with rolls or french bread to stretch it even further.

    How to Make Rotel Chicken Spaghetti

    photo collage of steps 1-4

    (1) Preheat the oven to 350F.  Remove the meat from the Rotisserie chicken and shred or chop into bite-sized pieces.  Set aside.

    (2) Cut the velveeta cheese into squares and set aside.

    (3) Boil spaghetti noodles per instructions on the package.  Add 1-2 teaspoon salt to water, if desired.  Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling!  Drain the noodles when they are cooked.

    (4) While the spaghetti is cooking, add the butter to a 5-quart pot (y'all know I pulled out my favorite Calphalon pot for this)  and melt over medium heat. Once melted, add the frozen chopped onion, bell peppers, and celery mixture.  Simmer for about 5 minutes.

    photo collage of steps 5-7

    (5) Then add both soups, undrained Rotel tomatoes, cubed cheese, and black pepper.  Stir with a whisk until the cheese is completely melted.

    (6) Add the cooked, drained spaghetti and the chicken to the pot with the cheesy Rotel mixture.  Stir well.

    (7) Serve immediately!  Alternatively, you could pour the Rotel chicken spaghetti into a large casserole dish and bake uncovered at 350 for 10 minutes to get it nice and hot.  However, baking it may thicken it up more.  If this happens, add a small amount of milk or chicken broth to create a more creamy texture.

    You can watch my Google Web Story for this recipe at Easy Rotel Chicken Spaghetti and Chicken Spaghetti with Rotel.

    Frequently Asked Questions

    Can You Freeze Rotel Chicken Spaghetti

    Rotel Chicken Spaghetti freezes very well! Make sure it's completely cooled off before placing it into an airtight container (such as a ziptop plastic bag) to prevent ice crystals from forming. When you're ready to eat, thaw in the refrigerator for 24 hours, then heat in a 350F oven (or heat in the microwave on 50% power) until piping hot. You may need to add a little milk if it seems too thick.

    What to Serve with It

    There are many great sides that go well with this dish! My first choice would be something light such as a green salad because the casserole itself is very filling. You can stretch the meal further by serving with toasty garlic bread.  Or try these delicious Southern Style Green Beans from Soulfully Made

    How Long Can You Keep Chicken Spaghetti

    The leftovers (if you have any leftovers) for this cheesy chicken spaghetti recipe are absolutely fantastic the next day, too. Store any leftovers in airtight containers in the refrigerator for up to 3 days. I prefer to use BPA-free glass containers with locking lids.  Check out this 18-piece set of glass food storage containers with locking lids.

    Expert Tips

    I use a couple of shortcuts that help speed up the prep time, which comes in handy on a busy weeknight when hungry people are looking at you and wondering when you'll ring the dinner bell, LOL. 

    • One short cut is to use rotisserie chicken.  Who's the genius that came up with this wonderful, delicious, time-saving ready to eat fully cooked chicken! 
    • The other short cut is to use the frozen chopped onion, bell pepper, and celery blend.  I always have a bag of this stuff in my freezer.  I use it in chili, jambalaya, and omelets.

    Substitutions

    • Cooked ground beef instead of chicken (a reader told me about this option).
    • Two-three large, cooked and shredded chicken breasts or thighs instead of rotisserie chicken.

    Delicious Additions

    Thanks to my readers, I've received many recipe additions you may also want to consider.  I have not tried these, but they do sound really tasty!

    • Baby spinach
    • Sliced mushrooms
    • Green peas
    • Sliced jalapenos
    • Smoked sausage
    • Fried chicken tenders
    • Top with parmesan cheese, bread crumbs, and butter
    • Top with crushed, buttered Ritz crackers
    • Use queso instead of Velveeta or salsa instead of Rotel tomatoes
    cooked chicken pasta in blue bowl with white napkin and silver fork.  sprig of parsley as garnish.

    More Delicious Pasta Recipes

    • baked lasagna
      American Lasagna
    • cooked stroganoff in black bowl with red plaid napkin
      Ground Venison Stroganoff
    • baked chicken alfredo in white casserole dish
      Chicken and Broccoli Pasta Bake
    • baked nachos in cast-iron skillet with green napkin on the side
      Irish Nachos

    Follow me on Pinterest, Instagram, or Facebook for delicious recipe ideas!

    If you tried this Rotel Chicken Spaghetti recipe, please rate and review it below so I know how it turned out.  If you'd like a variety of recipes sent straight to your inbox, sign up here on my subscribe page!

    Recipe

    rotel chicken spaghetti in blue bowl with white napkin and fork

    Easy Rotel Chicken Spaghetti

    Creamy chicken spaghetti made with Rotel tomatoes and Velveeta Cheese.  This easy chicken spaghetti recipe is ready in 30 minutes and packed with magnificent flavor.
    4.57 from 95 votes
    Print Pin For Later Rate
    Course: Main Course
    Cuisine: American
    Prep Time: 15 minutes minutes
    Cook Time: 15 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 7
    Calories: 835kcal
    Author: Anne Clark

    Equipment

    • Large pot for boiling pasta
    • Pasta strainer
    • Large (5-qt) pot
    • measuring cup
    • whisk
    • Casserole dish (optional)

    Ingredients

    • 1 Rotisserie chicken, meat removed and shredded or chopped into bite-size pieces See Note (E) for alternatives
    • 1 lb Spaghetti noodles
    • 1 lb Velvetta cheese (cut into cubes)
    • 1 can Cream of chicken soup (10.5-ounce can)
    • 1 can Cream of mushroom soup (10.5-ounce can)
    • 1 can Ro*Tel tomatoes (10-ounce can) undrained (choose your level of heat)
    • 1 cup Frozen, chopped onion, bell pepper, and celery blend (use 2 cups if desired)
    • ¼ cup Butter
    • Salt and black pepper to taste (we leave the salt out because the soups and cheese are fairly salty).

    Instructions

    • Preheat the oven to 350F.  Remove the meat from the chicken and rough chop into bite-sized pieces.  Set aside.
    • Cut the cheese into squares and set aside.
    • Boil spaghetti noodles per instructions on the package.  Add 1-2 teaspoon salt to water, if desired.  Use a large pot to boil spaghetti noodles; at least a 5-quart pot and stir frequently while boiling!  Drain the noodles when they are cooked.
    • While the spaghetti is cooking, add the butter to a 5-quart pot and melt over medium heat.  Once melted, add the chopped onion, bell peppers, and celery.  Simmer for about 5 minutes, then add both soups, tomatoes, cubed cheese, and black pepper.  Stir with a whisk until the cheese is completely melted.
    • Add the cooked, drained spaghetti and the chicken to the pot with the cheesy rotel mixture.  Stir well.
    • Serve immediately!  Alternatively, you could pour the Rotel chicken spaghetti into a large casserole dish and bake uncovered at 350 for 10 minutes to get it nice and hot.  However, baking it may thicken it up more.  If this happens, add a small amount of milk or chicken broth to create a more creamy texture.

    Notes

    You must be a pasta fan, right?!  Then check out my Pastalaya recipe.  It tastes just like jambalaya but with pasta.  Delicious!
    (A) Store any leftovers in airtight containers in the refrigerator for up to 3 days. (B) Optional Ingredients:  use leftover turkey instead of chicken; add sliced mushrooms in Step 4 of the recipe card; and/or add sliced jalapenos in Step 4 of the recipe card; and/or add 1 cup green peas. (C) Serve with a side salad, if desired.  (D) Nutritional information is based on using the brands that I used. I did not use any low sodium ingredients and I did not add any salt. To lower the sodium, if you wish, consider using low sodium or no sodium ingredients for the soups, Rotel, butter, and omitting any additional salt added to the recipe. In addition, consider cooking your own chicken instead of using the Rotisserie chicken which is quite salty. (E) Instead of Rotisserie chicken, cook and shred, or chop, 2-3 large boneless skinless chicken breasts.  You can also use about 4-6 boneless skinless chicken thighs.
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Serving: 12.5oz | Calories: 835kcal | Carbohydrates: 62g | Protein: 65g | Fat: 37g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 10g | Trans Fat: 1g | Cholesterol: 210mg | Sodium: 2226mg | Potassium: 860mg | Fiber: 4g | Sugar: 4g | Vitamin A: 2681IU | Vitamin C: 7mg | Calcium: 741mg | Iron: 3mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Low Carb Keto Pizza
    Easy Grilled Salmon with BBQ Sauce »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Reader Interactions

    Comments

    1. Mariah Padgett

      August 22, 2020 at 7:08 pm

      When it says one can of each soup, what size cans are you supposed to use?

      Reply
      • Anne Clark

        August 23, 2020 at 8:53 am

        Hi Mariah, thank you for asking. It's the 10.5-ounce soup cans. Also, use the 10-ounce can of Rotel tomatoes. I'm going to add that to the recipe card thanks to you! Hope you enjoy the recipe.

        Reply
    2. Cindy C

      September 08, 2020 at 7:55 pm

      5 stars
      This was such an easy recipe! I made it for a family function, and it was a big hit.

      Reply
      • Anne Clark

        September 08, 2020 at 9:31 pm

        Thank you for letting me know, Cindy! I’m so glad everyone liked it 🙂

        Reply
    3. Erin Height

      October 26, 2020 at 11:29 am

      This sounds delicious. However, I do not care for Velvetta. What would you suggest as an alternative? Thank you.

      Reply
      • MyKitchenSerenity

        October 26, 2020 at 12:23 pm

        Hi Erin, thanks for your comment. I would use 2-1/2 cups of cheddar cheese as a replacement for the Velveeta cheese. Place 1-1/2 cups of the cheddar cheese into the casserole mixture and 1 cup of cheddar cheese on top of the casserole. Hope you enjoy!

        Reply
      • DJ

        October 27, 2021 at 5:42 pm

        5 stars
        I get lots of compliments when I serve the Chicken spaghetti. The only changes I make is adding a half cup of sour cream, (it gives it a nice creamy taste) No celery but sauteed fresh mushrooms, garlic and onions. I use the shredded cheddar cheese instead of velveeta. I break the pasta into 1/3s which makes it easier to serve and eat. It is a great meal to use with Rotissere chicken for sure. Thanks for sharing a great recipe

        Reply
    4. Rena Reiff

      February 02, 2021 at 8:18 pm

      5 stars
      Loved the Glover my changes .. I used. Half lb angel hair pasta 1 can of cream of chicken soup , can rotel tomatoes, about 3 inches of the velveta cheese. Once these were mixes and melted, I added 1cup. Sliced mushrooms, and 2 cups chopped freash spinac and 1/ 3 chopped onion. . I saved 2 cups of this sauce for later.
      I did not have rotisserie chicken so use a butterfly chicken. And browned in pan then cut in bite size pices.
      I mixed pasta in sauce and and chicken. Bake for 15 min at 350.. It was awsome my husband loved it and the left over sauce we used for notchos. Super yummy thanks

      Reply
    5. JennyCooksOnABudget

      June 12, 2021 at 5:15 pm

      5 stars
      Hi Anne! Thanks for this recipe! It’s perfect to make and freeze for my husband that works odd shifts and is always hungry when he gets home from work :). I add bacon to the recipe and sometimes pico instead of trinity depending on what I have on hand. He loves it! (And never knows when it’s frozen! Ha!)

      Reply
      • MyKitchenSerenity

        June 12, 2021 at 7:52 pm

        Thank you so much! I love the addition of bacon (makes everything better!) and using pico. I'm all for adding more FLAVOR to a recipe -- I'll have to try that soon 🙂 Glad your hubby enjoys it -- it really does freeze very well, too.

        Reply
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    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at [email protected]. 

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