Stuffed Chicken Breasts

Chicken breasts stuffed with crispy bacon, creamy goat cheese, and fresh basil leaves.  Baked in the oven, then topped with a balsamic glaze.  An easy healthy chicken dinner recipe that takes only 15 minutes to prepare.

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This is an easy baked chicken dinner that you can prepare any night of the week.  It’s simple, yet seems elegant. Crispy bacon and creamy cheese baked inside a boneless skinless chicken breast.  Simply yummy!  And if you happen to be interested in low carb, or keto, this versatile recipe fits those categories.  

HOW TO MAKE STUFFED CHICKEN BREASTS

Carefully butterfly each chicken breast by running a sharp knife, like this one,  horizontally through the thickest part of the breast but not all the way through.  Both sides of the breast should lie flat on the surface.  Sprinkle with salt and pepper. 

Add some bacon, goat cheese, and basil leaves on one side of the breast.  Fold the other half of the chicken breast over, then secure with a toothpick if desired.

When finished stuffing the chicken breasts, brown each side in an oven-safe skillet, like mine.

Place skillet in a preheated 375F oven and bake for about 25-30 minutes or until chicken reaches 165 degrees.  A few minutes before the chicken is done, prepare the balsamic glaze.  Serve with your vegetable(s) or side(s) of choice, depending on your eating plan (if any).

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Stuffed Chicken Breast

Prep Time

15 mins

Cook Time

25 mins

Total Time

40 mins

 

Chicken breasts stuffed with crispy bacon, creamy goat cheese, and fresh basil leaves. Baked in the oven, then topped with a balsamic glaze.

Course: Main Course

Cuisine: American

Servings: 4

Ingredients

• 4 large, boneless skinless chicken breasts
• 6 strips of bacon, cooked & crumbled
• 4 oz goat cheese, divided
• 6 fresh basil leaves, chopped
• 2 tbsp olive oil, or coconut oil
• 1 cup balsamic vinegar
• salt and pepper to taste

Instructions

1. Preheat oven to 375F.  Carefully butterfly each chicken breast by running a sharp knife horizontally through the thickest part of the breast but not all the way through. Both sides of the breast should lie flat on the surface. Sprinkle with salt and pepper. 

2. To each chicken breast, add 1/4 of the bacon, 1/4 of the goat cheese, and 1/4 of the chopped basil leaves on one side of the breast. Fold the other half of the chicken breast over, then secure with a toothpick if desired.

3. When finished stuffing the chicken breasts, brown each side in an oven-safe skillet.  Place skillet in oven and bake for about 25-30 minutes or until chicken reaches 165 degrees. 

4. A few minutes before the chicken is done, prepare the balsamic glaze.  Place the balsamic vinegar in a small saucepan over medium-high heat.  Stir until the vinegar is reduced by 1/3.  It will start to form a thick, syrup-like consistency.

5. To serve, place chicken breast on plate and drizzle glaze on top.

I hope you enjoy this stuffed chicken as much as we do.  If you make this recipe, leave me a comment and let me know.  I’d love to hear from you.

Please try these easy Low Carb & Keto recipes from My Kitchen Serenity:

Baked Egg in Avocado with Bacon and Cheese

Stuffed Bell Peppers

Strawberry Cheesecake Squares

Buffalo Chicken and Bacon Wraps

Skillet Chicken Thighs over Cauliflower Rice

A couple of the kitchen items I used for this recipe include:

Some of my favorite low carb and keto cookbooks that I own include: