• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer
  • Home
  • About
  • Recipes
    • Main Course
    • Side Dishes
    • Desserts
    • Dips and Appetizers
    • Low Carb and Keto
  • Kitchen Product Reviews
  • This for That
My Kitchen Serenity
menu icon
go to homepage
subscribe
search icon
Homepage link
  • Main Course
  • Side Dishes
  • Desserts
  • Dips and Appetizers
  • Low Carb and Keto
  • Ingredient Substitutions
  • Subscribe
  • Shop
  • About
  • ×
    Home » Main Course » Country Style Steak

    Country Style Steak

    Published: Apr 14, 2023 by Anne Clark · This post may contain affiliate links · Leave a Comment

    Jump to Recipe Print Recipe
    Pinterest pin.

    Ah, country style steak - the ultimate southern comfort food that warms your heart and fills your belly! It's like a hug from your grandma, but in the form of a juicy, tender cube steak simply seasoned and cooked to perfection with mushrooms on the stove top.

    And let's not forget about the star of the show - the gravy! It's like the perfect accessory to a little black dress - it just completes the dish! Made with pan drippings, beef broth, Worcestershire sauce, and a little cornstarch, this gravy served on top of rice or mashed potatoes is the cherry on top of an already delicious meal.

    Two cooked steaks covered with gravy and mushrooms with a side of rice and gravy.
    Jump to:
    • Why You'll Love It
    • Ingredients You'll Need
    • How to Make Country Style Steak
    • How do you cook cube steak so it isn't tough?
    • Why Use Cornstarch Instead of Flour
    • Recipe Tips
    • Ingredient Substitutions
    • Recipe FAQs
    • More Entrees to Try
    • Recipe
    • Comments

    Why You'll Love It

    But let's be real, the best part about country style steak is that it's a quick and easy meal (ready in 30 minutes!) that can be made with ingredients you probably already have in your pantry. So the next time you're feeling some comfort food is in order, whip up some country style steak and let it transport you to a happy place of southern goodness.

    This recipe is made without flour. So there are no extra steps such as coating the steaks with flour or using flour to thicken the gravy.

    No flour also means low carb! With only 5 net carbs per serving, this meal won't leave you feeling with carb overload (just be sure to serve with a low carb veggie and cauliflower rice or mashed cauliflower).

    Ingredients You'll Need

    Recipe ingredients measured out in individual bowls.  Cube steaks, beef broth, sliced mushrooms, butter, oil, cornstarch, and seasonings.

    Cube steaks - You will need about a pound which is usually 4 steaks. Also known as minute steaks.

    Beef broth - I use a good quality canned beef broth. You can also use the bouillon squares or granules just be sure to follow the instructions on the container.

    Cornstarch - I like to use cornstarch to thicken the gravy to a silky consistency. No flour is used on the steaks or in the gravy for this recipe. The gravy isn't super thick, which reminds me of my grandmother's gravy 🙂

    Mushrooms - White or portobella are great for this dish! You could also throw in some sliced or diced onions if you want. Cook the onions with the mushrooms. If you don't like mushrooms, substitute with zucchini.

    Olive oil and butter - both oil and butter provide flavor but the oil is better for searing at high temps as it won't burn like butter.

    Seasonings - I use basic seasonings with a splash of Worcestershire sauce. As always, adjust seasonings to your taste after you've done a taste test!

    How to Make Country Style Steak

    Follow the steps in the recipe card for the best results!

    Step 1 - Sprinkle both sides of the cubed steaks with seasonings.

    Raw seasoned minute steaks on square white plate.

    Step 2 - Sear both sides of the steaks in a hot, oiled skillet. Remove the steaks and cover with foil.

    Seared minute steaks in skillet.

    Step 3 - Cook the mushrooms in the butter.

    Cooked sliced mushrooms in butter in a skillet.

    Step 4 - Add beef broth, Worcestershire sauce, and cornstarch-water mixture to pan. Simmer just until hot. Return steaks to pan to heat them up a bit.

    All cooked ingredients in the skillet.

    Serve with rice, mashed potatoes, cauliflower rice, or whatever your favorite side dish is. Mac and cheese is always a winner, and so is Broccoli Bacon Salad (a great make-ahead side dish!).

    Two cooked steaks covered with gravy and mushrooms with a side of rice and gravy.

    How do you cook cube steak so it isn't tough?

    The key to remember when cooking cube steaks in a skillet is to not cook them all the way through! Remove them while they're still pink in the middle and let them rest; cover them with foil so they'll finish cooking while you make the gravy.

    What is cube steak anyway? Cube steak is a cut of top round steak or top sirloin that has been tenderized by a machine. Although it can be budget-friendly, it can be tough if it isn't cooked properly. I like to cook cube steak quickly in a skillet then remove them to rest and finish cooking on their own.

    Why Use Cornstarch Instead of Flour

    The gravy is made with no flour; it's made with cornstarch instead. Cornstarch has a finer texture and makes a smoother, silkier sauce. When flour is used to thicken gravy, it can create a slightly grainy or gritty texture.

    Cornstarch has more thickening power than flour, meaning you need less of it to achieve the same level of thickness. This can be especially useful if you want a thicker gravy without adding too much bulk to the dish.

    So there you have it - while flour certainly has its place in the kitchen, when it comes to making a smooth and silky gravy, cornstarch is the way to go!

    Recipe Tips

    Country style steak is best served hot and fresh out of the skillet. Top it with the gravy and serve with your favorite sides, like mashed potatoes, green beans, or corn on the cob.

    Do not overcook the meat or it will most definitely be dry and tough! Remember, sear both sides of the steaks in a hot skillet, then remove them and cover them with foil while you prepare the rest of the recipe!

    After plating the cooked steaks, slice them into small thin strips, against the grain. This will make their texture even more tender.

    Ingredient Substitutions

    If you don't have any beef broth, check out 15 Simple Ways to Substitute for Beef Broth. Things like chicken broth, bone broth, and even beer can be good alternatives for beef broth!

    Instead of beef cubed steaks you can use venison cubed steaks or cubed pork steaks.

    Recipe FAQs

    Can I freeze country style steak?

    Yes, you can freeze it, but it's best to freeze it without the gravy. Wrap the cooked and cooled steak tightly in plastic wrap and then place it in a freezer bag or container. Place the gravy in a separate freezer container. Thaw them both in the refrigerator before reheating.

    What is the best way to tenderize the meat for country style steak?

    Cube steak (or minute steak) is already tenderized when you buy it. But you can always use a meat mallet to pound it a little more if you prefer. Just remember, if you pound it out more, it will be thinner and won't need as much time in the searing process.

    How to store leftovers?

    Place the cooled leftovers in an airtight container and eat within 3 days.

    Two cooked steaks covered with gravy and mushrooms with a side of rice and gravy.

    More Entrees to Try

    • cooked pork chop and sliced zucchini on white plate with knife and fork on the side
      Garlic Butter Pork Chops
    • 1 inch thick strips of medium rare cooked new york strip steak
      How to Reverse Sear a Steak
    • Baked chicken wings on white platter with lemon wedges.
      Baked Lemon Pepper Chicken Wings
    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven

    If you'd like more easy recipes sent straight to your email, subscribe and get a free 5-day meal plan! How easy is that!

    If you tried this recipe, please let me know by leaving a comment! I'd love to hear from you.

    Recipe

    Two cooked steaks covered with gravy and mushrooms with a side of rice and gravy.

    Country Style Steak

    Also known as minute steaks, these juicy, tender cube steaks are simply seasoned and cooked to perfection with mushrooms and gravy on the stove top. Ready in 30 minutes!
    5 from 1 vote
    Print Pin For Later Rate
    Course: Entree
    Cuisine: American, southern
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 4
    Calories: 412kcal
    Author: Anne Clark | My Kitchen Serenity

    Equipment

    • large pan or cast iron skillet
    • measuring cup(s)
    • measuring spoons

    Ingredients

    • 4 cube steaks about 1 pound total
    • ½ teaspoon sea salt, divided
    • ¼ teaspoon black pepper
    • ½ teaspoon garlic powder
    • ½ teaspoon onion powder
    • 2 tablespoons olive oil or canola oil
    • 4 tablespoons butter
    • 8 ounces sliced white mushrooms
    • 14.5 ounces canned beef broth (use a good quality broth for best flavor. I like Swanson's brand)
    • ½ teaspoon Worcestershire sauce
    • ¼ cup cold water
    • 2 tablespoons cornstarch
    • hot cooked rice
    Prevent your screen from going dark

    Instructions

    • Sprinkle both sides of all 4 steaks with salt (¼ teaspoon salt), pepper, garlic powder, and onion powder. Or use your best judgement with the amount of seasonings - remember the beef broth has salt in it already so don't go overboard with the salt at this point.
    • Add oil to a large pan or skillet and heat to medium-high. Add steaks and sear on both sides (brown both sides of the steaks just until almost cooked but not cooked through) for about 2 minutes per side. Remove steaks from pan and cover with foil. Notes: Be careful not to completely cook the steaks or they'll be dry and tough. Be careful the pan is not too hot or the steaks will burn and have a burnt taste.
    • Lower heat to medium, add butter to pan, and let it melt. Add sliced mushrooms and cook until tender, about 5 minutes, stirring occasionally.
    • Add the beef broth and Worcestershire sauce to the pan with the mushrooms, incorporating any browned bits at the bottom of the pan/skillet. Mix the cornstarch and water in a small bowl, then add it to the broth mixture. Bring to a slow boil over medium heat. Let simmer until thickened (about 30 seconds to 1 minute). Taste test for flavor and add additional salt and pepper, if needed.
    • Return the steaks to the pan and simmer for about 1 minute or until they're nice and hot. Again, be careful about overcooking or they'll be tough and dry!
    • Plate the steak and serve with a side of cooked rice. Spoon mushroom gravy on top of rice and steak.

    Notes

    Nutritional information does not include the rice.
    Country style steak is best served hot and fresh out of the skillet. Top it with the gravy and serve with your favorite sides, like mashed potatoes, green beans, or corn on the cob.
    Do not overcook the meat or it will most definitely be dry and tough! Remember, sear both sides of the steaks in a hot skillet, then remove them and cover them with foil while you prepare the rest of the recipe!
    After plating the cooked steaks, slice them into small thin strips, against the grain. This will make their texture even more tender.
    Store leftovers covered in the refrigerator for up to 3 days.  Tip - serve leftover steak strips on top of a salad or in a wrap for a quick meal!
    Tried this Recipe? Tag me Today!Mention @mykitchenserenity or tag #mykitchenserenity on Instagram!!

    Nutrition

    Calories: 412kcal | Carbohydrates: 6g | Protein: 27g | Fat: 31g | Saturated Fat: 13g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Trans Fat: 0.5g | Cholesterol: 112mg | Sodium: 845mg | Potassium: 634mg | Fiber: 1g | Sugar: 1g | Vitamin A: 351IU | Vitamin C: 1mg | Calcium: 40mg | Iron: 2mg

    Nutritional information is provided as a courtesy to my readers. I'm not a nutritionist and I don't guarantee the accuracy of this data. The data may differ according to the brands I used versus the brands you use. To calculate the data yourself using your brands, try using an online nutrition calculator or app.

    « Baked Lemon Pepper Chicken Wings
    Cinnamon Swirl Cake »

    About Anne Clark

    Hi! I'm Anne, the founder and content creator at My Kitchen Serenity, a food blog focused on serving the needs of busy moms and dads who are looking for easy and delicious recipes for the family.

    Reader Interactions

    Comments

    No Comments

    5 from 1 vote (1 rating without comment)

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Profile picture pose outside in front of tall brown grass in lavender floral blouse

    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at Anne@mykitchenserenity.com. 

    I’d love to hear from you!

    Recently Updated

    • Cooked Cajun spaghetti on white plate with two slices of buttered French bread on the side.
      Cajun Sausage Spaghetti
    • Baked cookies piled high in a large, black bowl.
      Homestyle Blueberry Oatmeal Cookies
    • Baked and sliced meatloaf on a white serving platter.
      Bacon Cheeseburger Meatloaf
    • Overhead view of a bowl of etoufee with white rice. Sliced green onions for garnish. With sliced, toasted French bread in the background.
      Cajun Crawfish Etouffee

    Seasonal Favorites

    • baked cornbread dressing in white rectangular casserole dish with wooden serving spatula on the side
      Southern Cornbread Dressing
    • Whole Chocolate Chess Pie in white pie plate with silver pie server on the side and blue napkin
      Easy Chocolate Chess Pie
    • baked cheese macaroni in white oblong casserole dish with silver spoon scooping
      Southern Mac and Cheese Baked
    • baked and glazed cake with slice on cake server
      Easy Apricot Nectar Cake with Glaze
    • baked casserole in a white oblong dish with one serving removed and wooden spoon sitting on top of casserole
      Cheesy Cabbage Casserole
    • baked squares on white oblong platter and round plate
      Keto Pumpkin Bars with Candied Pecan Topping

    Popular Recipes

    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven
    • baked beans in white bowl
      Baked Beans with Ground Beef
    • rotel chicken spaghetti in blue bowl with white napkin and fork
      Easy Rotel Chicken Spaghetti
    • three baked muffins on white plate
      Easy Banana Nut Muffins Recipe
    • Easy BLT Dip with Cream Cheese
    • stuffed peppers with cauliflower rice
      Keto Stuffed Bell Peppers

    Cajun Favorites

    • Cooked Chicken and Sausage Jambalaya in pan with toasted french bread on the side
      Cajun Chicken and Sausage Jambalaya
    • Red beans and sausage next to rice on brown plate with cornbread on the side.
      Easy Cajun Red Beans and Rice
    • Baked chicken breast with potato wedges and green salad on the side.
      Cajun Butter Chicken
    • Baked Casserole in white oblong dish with wooden spoon
      Easy Shrimp and Rice Casserole
    • fried green tomatoes stacked on white plate with shrimp creole sauce poured on top
      Fried Green Tomatoes with Shrimp Cajun Sauce
    • cooked jambalaya in pan on wooden table with glass of water and white bowl on the side and blue and white striped kitchen towel in the background
      Easy Keto Jambalaya Recipe

    Profile picture pose outside in front of tall brown grass in lavender floral blouse

    Hi. I’m Anne and I’m happy to share with you my easy, family-friendly recipes. I’ve been cooking for my family for 30 years, and what I’ve learned is that most busy families appreciate easy homemade meals. Now that the kids are grown, my passion is creating and sharing flavorful food for you and your family to enjoy as well. If you have any questions, feel free to email me at Anne@mykitchenserenity.com. 

    I’d love to hear from you!

    Recently Updated

    • Easy Lemon Lush Dessert
    • One cooked and seasoned pork chop with a pat of butter on top on a white serving plate.
      Easy Buttermilk Brined Pork Chops
    • Baked meatball sliders on white serving platter.
      Easy Hawaiian Roll Meatball Sliders
    • Three layer carrot cake with cream cheese frosting in between the layers and on top. Sides not frosted.
      Carrot Cake with Cream Cheese Frosting

    Seasonal Favorites

    • baked cornbread dressing in white rectangular casserole dish with wooden serving spatula on the side
      Southern Cornbread Dressing
    • Whole Chocolate Chess Pie in white pie plate with silver pie server on the side and blue napkin
      Easy Chocolate Chess Pie
    • baked cheese macaroni in white oblong casserole dish with silver spoon scooping
      Southern Mac and Cheese Baked
    • baked and glazed cake with slice on cake server
      Easy Apricot Nectar Cake with Glaze
    • baked casserole in a white oblong dish with one serving removed and wooden spoon sitting on top of casserole
      Cheesy Cabbage Casserole
    • baked squares on white oblong platter and round plate
      Keto Pumpkin Bars with Candied Pecan Topping

    Popular Recipes

    • brats in buns topped with red, green, and yellow bell pepper strips on top. Sauerkraut in bowl in background.
      How to Cook Brats in the Oven
    • baked beans in white bowl
      Baked Beans with Ground Beef
    • rotel chicken spaghetti in blue bowl with white napkin and fork
      Easy Rotel Chicken Spaghetti
    • three baked muffins on white plate
      Easy Banana Nut Muffins Recipe
    • Easy BLT Dip with Cream Cheese
    • stuffed peppers with cauliflower rice
      Keto Stuffed Bell Peppers

    Cajun Favorites

    • Cooked Chicken and Sausage Jambalaya in pan with toasted french bread on the side
      Cajun Chicken and Sausage Jambalaya
    • Red beans and sausage next to rice on brown plate with cornbread on the side.
      Easy Cajun Red Beans and Rice
    • Baked chicken breast with potato wedges and green salad on the side.
      Cajun Butter Chicken
    • Baked Casserole in white oblong dish with wooden spoon
      Easy Shrimp and Rice Casserole
    • fried green tomatoes stacked on white plate with shrimp creole sauce poured on top
      Fried Green Tomatoes with Shrimp Cajun Sauce
    • cooked jambalaya in pan on wooden table with glass of water and white bowl on the side and blue and white striped kitchen towel in the background
      Easy Keto Jambalaya Recipe

    Footer

    collage of all featured articles

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy and Disclosure
    • Accessibility Statement

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact

    As an Amazon Associate, I earn from qualifying purchases.

    201 shares

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required

    Recipe Ratings without Comment

    Something went wrong. Please try again.